2024
DOI: 10.1021/acsfoodscitech.4c00872
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Exploring Papaya Byproducts: A Step toward Circular Economy and Sustainability

Saurav Chandra Bhatt,
Shivani Negi,
Mansi Chauhan
et al.

Abstract: In recent years, the focus on sustainable development and circular economy principles has spurred a re-evaluation of agricultural byproducts which are traditionally considered as waste. In this context, Carica papaya, a widely cultivated tropical fruit, generates significant amounts of waste in the form of seeds, peels, leaves, and latex during its production and processing. Bibliometrically, these byproducts hold extreme significance. Leaves have promising benefits, addressing protein deficiencies via the pro… Show more

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