2017
DOI: 10.5455/ijlr.20170620080312
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Exploring Purple Leaf Sandcherry (Prunus cistena) Extracts Based Indicator to Monitor Meat Quality during Storage at 10±1° C

Abstract: The study was conducted to develop a simple and cheap pH-sensitive color changing quality indicator by using crude extracts of purple leaf sandcherry (Prenus cistena)

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