Exploring the bioactive potential of algae residue extract via subcritical water extraction: Insights into chemical composition and biological activity

Trigueros, Esther; Oliveira, Andreia P.; Andrade, Paula B.; Videira, Romeu A.; de Pinho, Paula Guedes; Sanz, M. Teresa; Beltrán, Sagrario

doi:10.1016/j.foodchem.2024.140310

Food Chemistry

2024

DOI: 10.1016/j.foodchem.2024.140310

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Exploring the bioactive potential of algae residue extract via subcritical water extraction: Insights into chemical composition and biological activity

Esther Trigueros,

Andreia P. Oliveira,

Paula B. Andrade

et al.

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Cited by 4 publications

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Exploring the bioactive potential of algae residue extract via subcritical water extraction: Insights into chemical composition and biological activity

Cited by 4 publications

References 50 publications

Recent developments in subcritical water extraction of industrially important bioactive substances from plants, microorganisms, and organic wastes

Recent developments in subcritical water extraction of industrially important bioactive substances from plants, microorganisms, and organic wastes

Data clustering for classification of vegetable biomass from compositional data: A tool for biomass valorization

Recent advances in recovering bioactive compounds from macroalgae and microalgae using subcritical water extraction: Prospective compounds and biological activities

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