Exploring the relationship between nutritional properties and structure of chestnut resistant starch constructed by extrusion with starch-proanthocyanidins interactions

Zeng, Xixi; Kang, Houyu; Chen, Ling; Shen, Xinyi; Zheng, Bo

doi:10.1016/j.carbpol.2023.121535

Carbohydrate Polymers

2024

DOI: 10.1016/j.carbpol.2023.121535

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Exploring the relationship between nutritional properties and structure of chestnut resistant starch constructed by extrusion with starch-proanthocyanidins interactions

Xixi Zeng,

Houyu Kang,

Ling Chen

et al.

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Cited by 4 publications

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Exploring the relationship between nutritional properties and structure of chestnut resistant starch constructed by extrusion with starch-proanthocyanidins interactions

Cited by 4 publications

References 47 publications

Effect of Lipid-soluble rosemary (Rosmarinus Officinalis L.) extract (carnosic acid) on properties of microcrystalline cellulose/corn starch composite films

Effect of Lipid-soluble rosemary (Rosmarinus Officinalis L.) extract (carnosic acid) on properties of microcrystalline cellulose/corn starch composite films

Protection of lipase by self-assembled microgels under high-pressure

Enhancing optimal molecular interactions during food processing to design starch key structures for regulating quality and nutrition of starch-based foods: an overview from a synergistic regulatory perspective

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