“…Owing to interferences arising from complex matrices, over the years various calibration methods have been explored, including external calibration, internal standardisation, matrix-matched calibration and the standard addition methods. The determination of nutrient elements in foods by ICP-OES was the case of study for Carter and co-workers, 130 who wanted to overcome the difficulties arising from variable and complex matrices as well as the time-consuming approach of standard additions. To this aim, they investigated the potential of automated online standard dilution analysis, an approach that combines internal standardisation and matrix matched calibration, for the determination of 10 nutrient elements (Ca, Cu, Fe, K, Mg, Mn, Na, P, S, and Zn) in ten food CRMs and four fortified real samples (breaded chicken, corn flakes, Italian dressing and vegetable oil).…”