Export Marketing Arrangements in Four New Zealand Agriculture Industries: An Institutional Perspective

Skallerud, Kåre; Olsen, Svein Ottar

doi:10.1080/08974438.2011.621841

Cited by 4 publications

(3 citation statements)

References 41 publications

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“…12 Marketing occurred by the Kiwifruit Export Promotion Committee, which was formed in 1970 and the Kiwifruit Authority, which was formed in 1977. See Skallerud and Olsen (2011). carried in this way.…”

Section: An Illustrative Example: New Trade In Kiwis and Between New Zealand And Europementioning

confidence: 96%

“…A standard 20-ft container can accommodate 2,088 trays (12 pallets each with 174 trays) (Drewry 1988).13 Marketing occurred by the Kiwifruit Export Promotion Committee, which was formed in 1970, and the Kiwifruit Authority, which was formed in 1977. SeeSkallerud and Olsen (2011).14 According to Drewry (1988), there were nine shipments of kiwifruits from New Zealand using reefer ships in1985, 23 in 1986 and 42 in 1987. …”

mentioning

confidence: 99%

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The impact of technological change on new trade: Evidence from the container revolution

Bernhofen

El‐Sahli

Kneller

2021

Canadian J of Economics

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This paper exploits exogenous features of the 1960s/70s container revolution to estimate the impact of the introduction of refrigerated containers (or reefers) on new trade of temperature sensitive products. Our identification strategy is justified by a historical narrative which suggests that the containerization of bilateral trading routes was exogenous to the growth of trade in 'reefer commodities' and stimulated trade in non-traditional (exotic) non-bulk commodities such as pharmaceuticals, photo film and sensitive instruments. Our study combines previously collected data on variations in the container usage on bilateral trade routes with newly collected data on temperature sensitivity and applies them to 5-digit product level trade flows. Our benchmark estimates suggest that the introduction of reefer containers caused an increase in the likelihood of new trade in temperature sensitive products of 9% during

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Section: An Illustrative Example: New Trade In Kiwis and Between New Zealand And Europementioning

confidence: 96%

mentioning

confidence: 99%

The impact of technological change on new trade: Evidence from the container revolution

Bernhofen

El‐Sahli

Kneller

2021

Canadian J of Economics

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“…Roep and Wiskerke () have suggested that the agri‐food industry has been among the last to shift to a consumer‐focused market orientation, but studies are emerging that compare different value chains and evaluate potential success factors (Brinkmann et al ., ; Value Chain Management Centre, ; Macharia et al ., ; Trienekens and Wognum, ; Hastings et al ., ). This has included studies of agri‐food value chains sourced from New Zealand, including the research of Skallerud and Olsen (), Akhtar and Khan (), Trienekens et al . () and McIntyre et al .…”

Section: Agricultural Economics and Dynamic Capabilitiesmentioning

confidence: 99%

Sustainable Agriculture – Life beyond Subsidies: Lessons from New Zealand

Saunders¹

2019

J Agricultural Economics

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This address explores the importance for agricultural sustainability of different types of capital assets, especially knowledge capital, drawing on recent research in New Zealand that has aimed to expand the contribution of the primary sector to sustainable wellbeing. I begin with an overview of the theory on what constitutes sustainability and wellbeing, focusing on connections between wellbeing, capabilities and different types of capital stocks, and highlighting the importance of knowledge capital for wellbeing. Recent trends in New Zealand and United Kingdom agriculture provide the applied context for analysis of some key knowledge issues facing agriculture, framed by the capability theory of the firm following David Teece. The paper finishes with a brief conclusion on the implications for the UK.

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Develop different nutritive recipes using chikoo and kiwi peel powder and performe sensory evaluation

Sachdeva

Sharma

2018

FSRJ

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Chikoo and kiwi peel powder contain high amount of magnesium, potassium, vitamin A, vitamin C, calcium and has numerous therapeutic benefits. Due to its healthy beneficial properties it was incorporated with other ingredients and turned into chikoo and kiwi peel powder and new recipes-Chikoo and kiwi peel powder "Samosa", Chikoo and kiwi peel powder "Burfi", Chikoo and kiwi peel powder "fruit cream", Chikoo and kiwi peel powder "burger", Chikoo and kiwi peel powder "ice cream pudding", Chikoo and kiwi peel powder "Aloo cutlet" was subjected to sensory analysis. Both chikoo and kiwi peel powder recipes was liked by the 15 experts. Its appearance, colour, taste, texture, odour and overall acceptability were liked moderated (scores 10) by panel member. Both type of recipes-were highly nutritive. They were excellent source of potassium, vitamin A, vitamin C, contained sufficient amount of calcium and protein. It can be concluded that the product were tasty, healthy, safe to use and low in cost thus, can be a part of daily diet of individual, without changing there regular dietary consumption.

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Export Marketing Arrangements in Four New Zealand Agriculture Industries: An Institutional Perspective

Cited by 4 publications

References 41 publications

The impact of technological change on new trade: Evidence from the container revolution

The impact of technological change on new trade: Evidence from the container revolution

Sustainable Agriculture – Life beyond Subsidies: Lessons from New Zealand

Develop different nutritive recipes using chikoo and kiwi peel powder and performe sensory evaluation

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