Extração e purificação de compostos bioativos de cubiu ("Solanum sessiliflorum'), camu-camu ("Myciaria dubia") e araçá-roxo ("Psidium myrtoides") utilizando filtração por membranas com e sem promotores de turbulência

Ferreira, Franz Berbert

doi:10.14393/ufu.te.2020.50

DOI: 10.14393/ufu.te.2020.50

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Extração e purificação de compostos bioativos de cubiu ("Solanum sessiliflorum'), camu-camu ("Myciaria dubia") e araçá-roxo ("Psidium myrtoides") utilizando filtração por membranas com e sem promotores de turbulência

Franz Berbert Ferreira¹

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CAMU-CAMU (Myrciaria dubia (HBK) McVaugh), a small Amazonian fruit rich in vitamin C and a supplement for immunity

Nascimento

Silva

2021

RSD

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The Amazon Rainforest is rich in a diversity of species with various bioactive properties that have been widely used to treat a variety of inflammatory diseases. During the infection process, an oxidative stress environment is created that leads to cellular damage mediated by the transcription factor NF-kB, and triggers the production of pro-inflammatory chemical mediators, such as tumor necrosis factor-α [TNF-α] and interleukins IL-1β, IL-6, which causes a decline in the immune system. In this sense, the camu-camu fruit, which is native to the Amazon region, has in its nutritional composition several bioactive compounds and the highest level of vitamin C among Brazilian tropical fruits. It is also noted for its antioxidant and anti-inflammatory properties. Therefore, the objective of this review is to analyze the evidence collected in the literature regarding camu-camu as a functional food for the immune system in oxidative and inflammatory events.

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CAMU-CAMU (Myrciaria dubia (HBK) McVaugh), a small Amazonian fruit rich in vitamin C and a supplement for immunity

Nascimento

Silva

2021

RSD

View full text Add to dashboard Cite

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Extração e purificação de compostos bioativos de cubiu ("Solanum sessiliflorum'), camu-camu ("Myciaria dubia") e araçá-roxo ("Psidium myrtoides") utilizando filtração por membranas com e sem promotores de turbulência

Cited by 1 publication

References 111 publications

CAMU-CAMU (Myrciaria dubia (HBK) McVaugh), a small Amazonian fruit rich in vitamin C and a supplement for immunity

CAMU-CAMU (Myrciaria dubia (HBK) McVaugh), a small Amazonian fruit rich in vitamin C and a supplement for immunity

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