“…Using a suspension culture system, the alkalinization assay has been employed with a number of species, including grapes, poplar, Arabidopsis, tobacco, wild tomato ( S. peruvianum ), potato, sweet potato, and maize (Chang & Nick, ; Chen et al., ; Felix et al., ; Huffaker, Pearce, & Rya, ; Kunze et al., ; Moroz et al., ; Pearce & Ryan, ; Pearce et al., ; Pearce, Yamaguchi, Munske, & Ryan, ). For most studies, the method has been used to identify MAMPs, e.g., flg22 and elf18, or plant‐derived damage‐associated molecular patterns (DAMPs), e.g., systemin, RALF, AtPeps, and others.…”