Extracting Bioactive Compounds From Natural Sources Using Green High-Energy Approaches: Trends and Opportunities in Lab- and Large-Scale Applications

Tsiaka, Thalia; Sinanoglou, Vassilia J.; Zoumpoulakis, Panagiotis

doi:10.1016/b978-0-12-811521-3.00008-9

Cited by 16 publications

(12 citation statements)

References 322 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…The composition of the kernel reported by various scholars is presented in Table 1. The major mineral constituents include sodium, potassium, phosphorus, magnesium, and calcium (Tsiaka, Sinanoglou, & Zoumpoulakis, 2017). Other microelements are copper, zinc, and selenium (Kittiphoom & Sutasinee, 2013).…”

Section: Nutritional Composition Of Mango Kernelmentioning

confidence: 99%

“…Major bioactive compounds found in mango kernel are polyphenols, phytosterols, and tocopherols. The phytosterols harbor vitamin K (Soong & Barlow, 2006;Tsiaka et al, 2017). Ribeiro and Schieber (2010) noted that antioxidants such as phenolic compounds and mineral elements are present in mango kernel.…”

Section: Bioactive Compoundsmentioning

confidence: 99%

“…Research on the extraction of bioactive compounds from plant origin is attracting intense research due to therapeutic effects associated with them. The possible health benefits include being antidiabetic, anticancer, antiaging, antimicrobial, antioxidant, antihypertensive, cardioprotective, neuroprotective, and immunoregulatory among others (Berardini et al, 2005;Castro-Vargas et al, 2019;Tsiaka et al, 2017). Additionally, they serve as functional food constituents, preservatives, food additives, coloring, and flavoring agents (Ashoush & Gadallah, 2011).…”

Section: Potential Health Benefits Of Mango Kernel Productsmentioning

confidence: 99%

See 2 more Smart Citations

Physicochemical characteristics, bioactive compounds and industrial applications of mango kernel and its products: A review

Mwaurah

Kumar

et al. 2020

Comp Rev Food Sci Food Safe

View full text Add to dashboard Cite

Mango (Mangifera indica L.) is a fruit plant of family Anacardiaceae, widely grown all over the world, and is a very popular fruit in the world market. Mango fruit is the second most traded tropical fruit and fifth in terms of production globally. Large quantities of mango processing coproducts are generated (peels and seeds), which usually are discarded as waste, yet are a potential source of fat, protein, carbohydrate, and certain bioactive compounds. Mango kernel is a remarkably rich source of macronutrients and micronutrients including calcium, potassium, magnesium, phosphorus, and vitamins A, E, K, and C. Phytochemicals with a notable therapeutic potential such as tocopherols, phytosterols, carotenoids, polyphenols (gallotannins, flavonols, benzophenone derivatives, mangiferin, homomangiferin, isomangiferin, anthocyanins, kaempferol, and quercetin), and phenolic acids (4‐caffeoylquinic acids, caffeic, coumaric, ellagic, gallic, and ferulic acid) are reported. The phytochemicals have high antioxidant, antimicrobial, anticancer, and, antiproliferation activities and could be used for food, cosmetic, and pharmaceutical applications. The nutritional composition of mango kernel constitutes 32.34% to 76.81% carbohydrate, 6% to 15.2% fat, 6.36% to 10.02% protein, 0.26% to 4.69% crude fiber, and 1.46% to 3.71% ash on a dry weight basis. The nutritional profile of the kernel suggests its usability as a food ingredient in the development of value‐added products such as mango kernel oil, mango kernel butter, mango kernel flour, and biofilms among other diverse products. This comprehensive systematic review explores mango kernel as a potential and novel food ingredient to meet the needs of a health‐conscious population. The review also provides a remedy to waste management and environmental pollution.

show abstract

Section: Nutritional Composition Of Mango Kernelmentioning

confidence: 99%

Section: Bioactive Compoundsmentioning

confidence: 99%

Section: Potential Health Benefits Of Mango Kernel Productsmentioning

confidence: 99%

See 1 more Smart Citation

Physicochemical characteristics, bioactive compounds and industrial applications of mango kernel and its products: A review

Mwaurah

Kumar

et al. 2020

Comp Rev Food Sci Food Safe

View full text Add to dashboard Cite

show abstract

“…En primera instancia, las características fisicoquímicas de la zanahoria y sus volúmenes de disponibilidad en forma de subproducto industrial. En la presente revisión fue posible evidenciar que existen diferentes técnicas de extracción aplicadas a la obtención de β-caroteno de la zanahoria, demostrando el surgimiento de tecnologías de extracción con miras a la aplicación en la industria de alimentos, farmacéutica, química y cosmética (Tsiaka;Sinanoglou;Zoumpoulakis, 2017). Cada una de estas técnicas presentan ventajas y desventajas, y de igual forma, diferentes rendimientos de extracción, encontrando numerosas investigaciones en la extracción asistida con ultrasonido (UAE).…”

Section: Discusión De Resultadosunclassified

Técnicas emergentes de extracción de β-caroteno para la valorización de subproductos agroindustriales de la zanahoria (Daucus carota L.): una revisión

Otálora-Orrego

2020

inf_tec

View full text Add to dashboard Cite

show abstract

“…Bioactive compounds are natural secondary metabolites extracted from various plant parts, such as leaves, stem, roots, seeds, flowers, and fruits, by using several extraction procedures [ 2 , 3 ]. Demand for these compounds has increased because they are perceived as natural and safe for applications in numerous industries such as cosmetics, food, feed, agriculture, and pharmaceuticals [ 3 , 4 ]. Bioactive compounds have been found to possess a wide spectrum of health-promoting properties for humans and animals such as antibacterial, antimicrobial, anti-inflammation, anti-aging, and anti-cancer effects [ 2 , 4 , 5 , 6 ].…”

Section: Introductionmentioning

confidence: 99%

Recent Advances in Supercritical Fluid Extraction of Natural Bioactive Compounds from Natural Plant Materials

2020

View full text Add to dashboard Cite

In this review, recent advances in greener technology for extracting natural bioactive components from plant origin sources are discussed. Bioactive compounds of plant origin have been defined as natural chemical compounds present in small amounts in plants. Researchers have shown interest in extracting bioactive compounds because of their human health benefits and characteristics of being eco-friendly and generally recognized as safe. Various new extraction methods and conventional extraction methods have been developed, however, until now, no unique approach has been presented as a benchmark for extracting natural bioactive compounds from plants. The selectivity and productivity of traditional and modern extraction techniques generally depend on selecting the critical input parameters, knowing the nature of plant-based samples, the structure of bioactive compounds, and good scientific skills. This work aims to discuss the recent advances in supercritical fluid extraction techniques, especially supercritical carbon dioxide, along with the fundamental principles for extracting bioactive compounds from natural plant materials such as herbs, spices, aromatic and medicinal plants.

show abstract

Extracting Bioactive Compounds From Natural Sources Using Green High-Energy Approaches: Trends and Opportunities in Lab- and Large-Scale Applications

Cited by 16 publications

References 322 publications

Physicochemical characteristics, bioactive compounds and industrial applications of mango kernel and its products: A review

Physicochemical characteristics, bioactive compounds and industrial applications of mango kernel and its products: A review

Técnicas emergentes de extracción de β-caroteno para la valorización de subproductos agroindustriales de la zanahoria (Daucus carota L.): una revisión

Recent Advances in Supercritical Fluid Extraction of Natural Bioactive Compounds from Natural Plant Materials

Contact Info

Product

Resources

About