Future Foods
 2024
DOI: 10.1016/j.fufo.2024.100510
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Extraction and characterization of pectin from passion fruit peel, and its application in synbiotic ice cream: A study from Phetchabun, Thailand

Rattanaporn Pimisa,
Wichanee Bankeeree,
Suppasil Maneerat
et al.
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