Extraction and Identification of Inulin-Type Fructo-Oligosaccharides from Dahlia pinnata L.

Kusmiyati, Nur; Wahyuningsih, Tutik Dwi; Widodo, Widodo

doi:10.14233/ajchem.2018.20965

Cited by 7 publications

(6 citation statements)

References 15 publications

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“…Weak absorption at 1600–1700 cm −1 was attributed to the C=C double bond (Santiago‐Adame et al, 2015). Peaks in the 1100–800 cm −1 region are probably attributed to the OH bond elongation in the form of β or α pyranoside ring, and also the peak of 1020 cm −1 was related to the CO bond stretching (Campelo‐Felix et al, 2017; Kusmiyati et al, 2018; Petkova et al, 2018; Wei et al, 2019). Similar peaks were observed in the FTIR spectra of inulin and MD.…”

Section: Resultsmentioning

confidence: 99%

A ternary blending of soy protein isolate/maltodexterin/inulin for encapsulation bioactive oils: Optimization of wall material and release studies

Razavizadeh¹,

Noghabi²,

Molaveisi³

2022

Food Processing Preservation

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Microencapsulation of mixture of chia seed oil (CSO) and vitamin D3 (VD3) were studied using the conjugates of soy protein isolate (SPI), maltodextrin (MD), and inulin as wall material by the spray drying method. Using the response surface method, optimized wall material combination was obtained at 5:5:2 for SPI/MD/inulin ratio based on maximum encapsulation efficiency (EE) in a constant ratio 1:10 of core /wall of microcapsules. Different core/wall ratios (1:10, 1:8, and 1:5) were prepared using the optimum wall combination. Physicochemical properties of the prepared microcapsules such as EE, peroxide value, and targeted delivery were determined. The results showed that encapsulation of CSO with SPI/MD/inulin was resulted cover about 88%, encapsulate and entrap the core oil (VD3 and CSO) and protect the oil from oxidation. Also, the microcapsules showed 71%–77% delivery of the core to gastrointestinal tract. Novelty impact statement The optimum ternary blending of SPI: MD: inulin for encapsulating bioactive oils was obtained 5:5: 2 with an encapsulation efficiency of 88%. The characteristics of the microcapsules such as retention of core oil and cumulative digestion of core materials in the simulation gastrointestinal tract indicated an application potential of the microcapsules for fortification of food products.

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Section: Resultsmentioning

confidence: 99%

A ternary blending of soy protein isolate/maltodexterin/inulin for encapsulation bioactive oils: Optimization of wall material and release studies

Razavizadeh¹,

Noghabi²,

Molaveisi³

2022

Food Processing Preservation

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“…Three different processes like ultrasonic‐microwave assisted extraction, continuous stirring, and indirect sonication methods were employed for the extraction of inulin. Ultrasonic‐microwave extraction method resulted in the highest inulin yield followed by indirect sonication, and stirring methods of 5.77%, 5.09%, and 4.97% respectively (Kusmiyati et al, 2018).…”

Section: Extraction Of Inulin By Different Methodsmentioning

confidence: 99%

Inulin‐A polysaccharide: Review on its functional and prebiotic efficacy

Bhanja

Sutar

Mishra

2022

Journal of Food Biochemistry

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The intake of dietary fibers in the regular diet results in boosting the gut microbiome and health of the host in several ways. The misapprehension about such dietary fibers of being only an indigestible product has changed into indispensable ingredient that has to be included in every healthy diet. Inulin is considered to be an important naturally occurring fructan classified under such dietary fibers. The present review intends to provide a thorough knowledge on inulin in maintaining the gut microbiome of the human, supported by several studies conducted on the Drosophila melanogaster, mice, rat models as well as effect on human being. The extraction process of inulin has also been described in this review that would provide a brief knowledge about its stability and the conditions that have been optimized by the researchers in order to obtain a stable product. Practical applications In order to meet the consumers demand, the food industries are trying to come up with new products that could eventually replace or lower the utilization of medically avail drugs and satisfy consumers by providing them with health benefits. The availability of functional food is the new trend that can improve health of the consumers with minimal use of the drugs. Therefore, inulin as a prebiotic can be utilized to produce several functional food products that could promote health benefits to the consumers. Apart from this, the review also justifies the efficacy of inulin as a fat replacer, stabilizer, and humectant in cosmetic industries. Research also suggests that inulin has also been used as nanoparticles in pharmaceutical industries. The overall review also depicts the different extraction process of inulin from different sources.

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“…Kehamilan merupakan proses alamiah yang normal terjadi pada setiap wanita, tetapi dapat menjadi kondisi patologis abnormal yang dapat menyebabkan terjadinya komplikasi hingga kematian pada ibu (Kusmiyati & Wahyuningsih, 2015).…”

Section: Pendahuluan unclassified

“…Berdasarkan data di Puskesmas kandangan Kabupaten Temanggung didapatkan pada bulan November 2021 didapatkan 27,7% ibu hamil mengalami kecemasan dan 72,3% ibu hamil tidak mengalami kecemasan. Tingginya angka kematian ibu dari tingkat nasional sampai tingkat daerah dapat diupayakan pencegahan dengan mensejahterakan ibu hamil (Kusmiyati & Wahyuningsih, 2015). Masalah yang sering dialami ibu selama masa kehamilannya salah satunya adalah kecemasan (Enggar et al, 2014).…”

Section: Pendahuluan unclassified

Hubungan paritas dengan tingkat kecemasan ibu hamil trimester III dalam menghadapi persalinan di puskesmas Kandangan, Kabupaten Temanggung

Ashfia,

Ismarwati

2023

JRKI

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Latar belakang: Masalah yang sering dialami ibu selama masa kehamilannya salah satunya adalah kecemasan. Salah satu faktor penyebabnya adalah paritas ibu. Puskesmas Kandangan Temanggung merupakan salah satu puskesmas dengan jumlah persalinan yang banyak dan ibu bersalin mengalami kecemasan. Tujuan penelitian: Mengetahui hubungan paritas dengan tingkat kecemasan ibu hamil trimester III dalam menghadapi persalinan. Metode: Penelitian ini menggunakan metode analitik korelasional dengan pendekatan cross sectional. Populasi penelitian ini adalah ibu hamil trimester III dengan sampel sebanyak 53 responden menggunakan teknik simple random sampling. Analisa data menggunakan uji rank spearman. Hasil: Berdasarkan hasil penelitian menunjukkan bahwa paritas ibu sebagian besar berstatus primipara 62,3%, dan tingkat Kecemasan ibu hamil trimester III Sebagian besar tingkat ringan 54,7%. Hasil analisis uji rank spearman menunjukkan ada hubungan paritas dengan tingkat kecemasan ibu hamil trimester III dalam menghadapi persalinan (P value 0,000), dengan nilai Contingency Coefficient 0,533. Simpulan: Ada hubungan antara paritas dengan tingkat kecemasan ibu hamil trimester III dengan keeratan hubungan cukup kuat.

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Extraction and Identification of Inulin-Type Fructo-Oligosaccharides from Dahlia pinnata L.

Cited by 7 publications

References 15 publications

A ternary blending of soy protein isolate/maltodexterin/inulin for encapsulation bioactive oils: Optimization of wall material and release studies

A ternary blending of soy protein isolate/maltodexterin/inulin for encapsulation bioactive oils: Optimization of wall material and release studies

Inulin‐A polysaccharide: Review on its functional and prebiotic efficacy

Hubungan paritas dengan tingkat kecemasan ibu hamil trimester III dalam menghadapi persalinan di puskesmas Kandangan, Kabupaten Temanggung

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