Extraction and Structural Characterization of Flavonoids from Twigs of Sophora japonica

Si, Chuanling; Huang, Xiaofeng; An, Liang-Liang; Fan, Su; Liu, Cuiyun; Xie, Dan-Ni; Hong, Yanping; Chen, Jianjun

doi:10.15376/biores.10.4.8397-8404

Cited by 2 publications

(2 citation statements)

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“…(2008) isolated another five flavonoids from the small branches of S. japonica for the first time. In addition, four flavonoids have been isolated from the twigs (Si et al., 2015).…”

Section: Bioactive Compounds From Different Parts Of S Japonica Plantsmentioning

confidence: 99%

“…A novel kaempferol derivative was also isolated via Sephadex LH‐20 chromatography coupled with SGC (Wang et al., 2003). Moreover, successive Sephadex LH‐20 chromatography was used to separate the target compounds from S. japonica twig extracts obtained from SGC fractions (Si et al., 2015). Japonicasins A and B were isolated from S. japonica leaf extracts using a Sephadex LH‐20 column and eluted with methanol after using SGC‐purified extracts of fractions E and D, respectively (Zhang et al., 2013).…”

Section: Separation Techniques For S Japonica Bioactive Compoundsmentioning

confidence: 99%

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Sophora japonica L. bioactives: Chemistry, sources, and processing techniques

Guo,

Chen,

Cao

et al. 2024

Food Frontiers

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Sophora japonica L. is an edible and medicinal woody plant of the legume family. Aside from the well‐known flower and fruit parts, the branches, leaves, roots, and its parasitic fungi contain various bioactive compounds. Besides being consumed as a ready‐to‐eat food, S. japonica is generally processed into extracts and bioactive compounds for use as food ingredients, pharmaceuticals, and cosmetic products. Various extraction and separation techniques have been applied to obtain bioactive compounds from S. japonica. However, details of the extraction and separation techniques for these compounds, such as the methods, parameters, and corresponding yields, are rarely presented. This review aims to provide a comprehensive overview of the different bioactive compounds of S. japonica, their chemistry, sources, and processing techniques to promote green advanced processing technologies for obtaining them and promote the development of S. japonica bioactive compounds as commercial products for the food and healthcare sector.

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“…(2008) isolated another five flavonoids from the small branches of S. japonica for the first time. In addition, four flavonoids have been isolated from the twigs (Si et al., 2015).…”

Section: Bioactive Compounds From Different Parts Of S Japonica Plantsmentioning

confidence: 99%