Extraction of Bio Active Compounds from Cassia Auriculata  Pods and Leaves and its Medicinal Uses

M, Monisha; Sowmiya, M.; Ragunathan, R.; Johney, Jesteena

doi:10.20546/ijcmas.2017.608.056

Cited by 8 publications

(5 citation statements)

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“…The therapeutic and restorative effects of botanical extracts are strongly tied to their phytochemical components, which can be divided into many broad categories, including saponins, alkaloids, tannins, terpenoids, reducing sugars, phenols, proteins, and quinones 27 . The total phenolic and flavonoid contents of C. papaya seed extract were 62.35 mg GAE/g and 10.5 mg QE/g, respectively.…”

Section: Resultsmentioning

confidence: 99%

“…The extract of C. papaya subjected to phytochemical composition through polyphenolic quantification assays and preliminary phyto- The therapeutic and restorative effects of botanical extracts are strongly tied to their phytochemical components, which can be divided into many broad categories, including saponins, alkaloids, tannins, terpenoids, reducing sugars, phenols, proteins, and quinones. 27 The total phenolic and flavonoid contents of C. papaya seed extract were 62.35 mg GAE/g and 10.5 mg QE/g, respectively. Phenolics or polyphenols are present in every medicinal plant and its products and are secondary metabolites.…”

Section: Phytochemical Compositionmentioning

confidence: 94%

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Fabrication, organoleptic evaluation and in vitro characterization of cream loaded with Carica papaya seed extract

Sarfraz,

Shabbir,

Adnan

et al. 2023

J of Cosmetic Dermatology

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ObjectiveThe current study aimed to provide preliminary insights into potential biopharmaceutical applications of Carica papaya seed extract by evaluating its phytochemical and biological profiles. Furthermore, the study aimed to develop a stable oil‐in‐water (O/W) emulsion for the effective delivery of antioxidant‐rich biologicals for cosmetic purposes.MethodsThe hydroethanolic (ethanol 80%: 20% water) extract of C. papaya seeds was prepared via maceration technique. The chemical composition was carried out through preliminary phytochemical screening and estimation of total phenolic contents (TPC) and total flavonoid contents (TFC). The biological profile of the extract was explored using various in‐vitro antioxidant methods. The homogenization procedure was used to create a cream of O/W and various tests were applied to assess the stability of the emulsion. By keeping the emulsion at different storage conditions (8 ± 0.5°C, 25 ± 0.5°C, 40 ± 0.5°C, and 40 ± 0.5°C ± 75% relative humidity [RH]) for a period of 28 days), the physical stability parameters of the emulsion, including pH, viscosity, centrifugation, phase separation, and conductivity, as well as rheological parameters and organoleptic parameters (odor, color, liquefaction, and creaming), were assessed.ResultsThe preliminary phytochemical screening assay revealed the presence of various plant secondary metabolites including alkaloids, phenolics, flavonoids, tannins, saponins, and quinones. The extract was found to be rich in TPC and TFC. The in vitro antioxidant study gave maximum activity in the DPPH method. The plant extract containing cosmetic cream exhibited remarkable stability during the entire research. Data gathered indicated that no phase separation or liquefaction was seen after the experimental period. Throughout the experimental period, a small variation in the pH and conductivity values of the base and formulation was seen.ConclusionThe findings suggest that the seed extract of C. papaya is a rich source of polyphenols with antioxidant potential and can be a promising alternative for the treatment of various ailments. The stability of emulsion paves the way for its utilization as a carrier for the delivery of 3% C. papaya seed extract and applications in cosmetics products.

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Section: Resultsmentioning

confidence: 99%

Section: Phytochemical Compositionmentioning

confidence: 94%

Fabrication, organoleptic evaluation and in vitro characterization of cream loaded with Carica papaya seed extract

Sarfraz,

Shabbir,

Adnan

et al. 2023

J of Cosmetic Dermatology

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show abstract

“…1 filter paper and it was stored [1]. The same procedure were followed for dried flowers [7]. The deproteinised and demineralised samples were incubated for 24 hours and then washed with distilled water until it reaches the neutral pH.…”

Section: Extraction Of Flowers and Chitinmentioning

confidence: 99%

“…The flower is yellow in colour and leaves yellowish green in colour. The taste of Cassia auriculata flower is bitter, astringent, and pungent [7][8][9][10]. This plant has different medicinal properties.…”

Section: Introductionmentioning

confidence: 99%

Biosynthesis, Characterization and Application of Chitin Nanoparticle with <i>Cassia auriculata</i>

Dhandapani¹

2018

AJBLS

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Prawns are a common food for humans all around the World. Particularly the prawn exists naturally in south East Asia. Prawn shells contain ash, fibre, minerals and proteins. Prawns like a Shrimps. It's a Dendrobranchiata family. Prawn shells were collected from Chindaripet market. Deproteinization followed by demineratisation was carried out to obtain the final product chitin. Cassia auriculata is a legume tree in the subfamily Caesalpinioideae. It contains antioxidants, cardiac Glycosides, anthraguinones, tannins, carbohydrates, alkaloids, phenols, saponin and flavonoids. Cassia auriculata flower has anti-bacterial, anti-diabetic property, the flower taste is stringent, pungent and bitter. Cassia auriculata flowers were dried under room temperature for 2 to 3weeks flowers and grounded with mechanical blender. Then chitin and silver nanoparticles were prepared along with Cassia auriculata flower extract which was extracted with both ethanol and water. Scanning Electron Microscope (SEM) was done by chitin nanoparticles to identify the particle size and morphology. Fourier Transform Infrared Spectroscopy (FTIR) was done to identify the active compounds. Chitin nanoparticles were used widely in various applications that evaluates anti-microbial activity using E. coli, Staphylococcusaureus, Salmonella typhi, Klebsiella pneumoniae, Staphylococcus mutans, Entero coccus spp, then anti-inflammatory activity gives better inhibition, anti-larvae activity using mosquito larvae. Cassia auriculata (fresh, ethanol) nanoparticles killed all larvae, anti-coagulant and thrombolytic activity were observed.

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“…Medicinal plants have been used as conventional treatments for abundant human diseases for thousands of years and in various parts of the world 1 . About 80% of individuals from developed countries use traditional medicine, which has compounds derived from medicinal plants.…”

Section: Introductionmentioning

confidence: 99%

Untitled

2021

IJPSR

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Medicinal plants, herbs, spices, and herbal remedies are integral components of the alternative system of medicine since while's ancient Cassia auriculata Linn is a potential folklore medicinal plant (Caesalpiniaceae) used for Ayurveda and Siddha systems of medicine. Plants contain a wide variety of phytochemical constituents, which are secondary metabolites and are used either directly or indirectly in the pharmaceutical industry. For centuries, man has effectively used various components of plants or their extracts for the treatment of many diseases. The aim of the study was to investigate the phytochemical compounds of Cassia auriculata and GC-MS analysis. The presence of phytochemical compounds was screened by a qualitative method using gas chromatography and mass spectroscopy (GC-MS). An aqueous and ethyl acetate extract obtained were subjected to GC-MS for the determination of bioactive volatile compounds. GC-MS analysis was carried out using claries 680 GC with clarus 600 (EI) MS. The GC-MS analysis of the aqueous and ethyl acetate extract revealed the presence of 26 bioactive compounds with valuable biological activities. The major chemical constituents were ethyl -1thio -beta.-d-glucopyranoside (39.52%), (14.97%), tritetracontane (13.66%), hexatriacontane (11.19%), tetratetracontane (10.78%), neopentane-1,1-dioldiacetate(9.37%),1,6;3,4-dianhydro-2-deoxy-.beta.-dlyxo-hexopyranose (6.62%). The presence of various bioactive compounds in C. auricular taproved the pharmaceutical importance. It can be concluded that the plant investigation has opened up a new perspective in pharmaceutical research and plants can be used for the development of potential, novel antioxidant agents for the treatment of many diseases.

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Extraction of Bio Active Compounds from Cassia Auriculata Pods and Leaves and its Medicinal Uses

Cited by 8 publications

References 5 publications

Fabrication, organoleptic evaluation and in vitro characterization of cream loaded with Carica papaya seed extract

Fabrication, organoleptic evaluation and in vitro characterization of cream loaded with Carica papaya seed extract

Biosynthesis, Characterization and Application of Chitin Nanoparticle with <i>Cassia auriculata</i>

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Extraction of Bio Active Compounds from Cassia Auriculata Pods and Leaves and its Medicinal Uses

Cited by 8 publications

References 5 publications

Fabrication, organoleptic evaluation and in vitro characterization of cream loaded with Carica papaya seed extract

Fabrication, organoleptic evaluation and in vitro characterization of cream loaded with Carica papaya seed extract

Biosynthesis, Characterization and Application of Chitin Nanoparticle with &lt;i&gt;Cassia auriculata&lt;/i&gt;

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Biosynthesis, Characterization and Application of Chitin Nanoparticle with <i>Cassia auriculata</i>