Search citation statements
Paper Sections
Citation Types
Year Published
Publication Types
Relationship
Authors
Journals
Recently, the quality characteristics stability of plant raw materials extracts has become increasingly important for food industry specialists due to increased consumer demand for products with a native composition. In accordance with this, a man conducts researches on ways to stabilize the extracts quality, including those made from Mentha piperita L. The purpose of the work is to study the quality characteristics stability of extracts from peppermint leaves during storage. The research objects are the quality characteristics of extracts from peppermint leaves. The authors made extracts by extraction method – classical and using ultrasound. The solvent nature is drinking water; the serum is subsurface. The extracts conditions are the following: a temperature of (4 ± 2) ° C in a place protected from light. Research methods are standard. A man revealed that the shelf life had the greatest impact on the change in the organoleptic quality indicators of extracts (variation limits from 70.33 to 90.89%) and the safety of ascorbic acid (41.52%). During storage the solvent nature influences on the stability of soluble solids (94.24%), titrated acids (96.28%), the flavonoids amount (74.97%), water-soluble antioxidants (92.92%), potassium (62.92%) and calcium (65.66%), significantly. The extraction method impacts the number of mesophilic aerobic and facultative anaerobic microorganisms (92.92%), the potassium preservation (78.77%) and magnesium (85.34%) during the extract storage, significantly. The authors revealed that the interaction probability of the studied factors on the change in the extract quality characteristics during storage is minimal. The recommended extracts shelf life is 24 hours.
Recently, the quality characteristics stability of plant raw materials extracts has become increasingly important for food industry specialists due to increased consumer demand for products with a native composition. In accordance with this, a man conducts researches on ways to stabilize the extracts quality, including those made from Mentha piperita L. The purpose of the work is to study the quality characteristics stability of extracts from peppermint leaves during storage. The research objects are the quality characteristics of extracts from peppermint leaves. The authors made extracts by extraction method – classical and using ultrasound. The solvent nature is drinking water; the serum is subsurface. The extracts conditions are the following: a temperature of (4 ± 2) ° C in a place protected from light. Research methods are standard. A man revealed that the shelf life had the greatest impact on the change in the organoleptic quality indicators of extracts (variation limits from 70.33 to 90.89%) and the safety of ascorbic acid (41.52%). During storage the solvent nature influences on the stability of soluble solids (94.24%), titrated acids (96.28%), the flavonoids amount (74.97%), water-soluble antioxidants (92.92%), potassium (62.92%) and calcium (65.66%), significantly. The extraction method impacts the number of mesophilic aerobic and facultative anaerobic microorganisms (92.92%), the potassium preservation (78.77%) and magnesium (85.34%) during the extract storage, significantly. The authors revealed that the interaction probability of the studied factors on the change in the extract quality characteristics during storage is minimal. The recommended extracts shelf life is 24 hours.
Introduction. Walnut (Juglans regia L.) is a medicinal plant containing a large number of biologically active substances. A number of authors propose to use walnut leaves as medicinal raw materials, in which juglone, flavonoids, tannins, ascorbic acid and other substances are identified. Currently, a standardization technique for this type of raw material has been developed and proposed. However, the medicinal plant walnut can be a source of other types of raw materials, such as milky-waxed walnuts, walnut bark, and walnut partitions. These types of medicinal raw materials contain a large number of biologically active substances and have a great potential for pharmacological activity. Therefore, the study with the subsequent standardization of medicinal plant material of walnut fruits in the stage of milk-wax ripeness and walnut bark is relevant.Aim. The aim of the study is to study the external signs, microscopy of raw walnut bark and walnut fruit in the stage of milky-wax ripeness and chemical composition of alcohol extract from these types of raw materials.Materials and methods. Chromato-mass spectrometry and TLC were used in the work.Results and discussion. When describing external signs and microscopy, diagnostic signs of both whole and crushed raw materials, and powder of walnut bark, and fruits of walnut in the stage of milky-wax ripeness were revealed. Alcohol extract obtained from medicinal plant raw materials walnut bark is a clear brown liquid. Alcohol extract obtained from medicinal plant raw materials of walnut fruit at the stage of milky-wax ripeness is a transparent, green-brown liquid with a fragrant odor.Conclusion. Gallic acid was identified by TLC in walnut bark. Chromato-mass spectrometry in alcohol extraction from the fruit of walnut in the stage of milky-wax maturity was able to identify 17 compounds belonging to different classes of biologically active substances. Sugars, flavonoids, coumarin phenolic compounds, organic acids were identified. In alcoholic extraction from the bark of a walnut, marker compounds have been determined, the combination of which makes it possible to quickly identify this type of raw material using chromatography-mass spectrometry.
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.
customersupport@researchsolutions.com
10624 S. Eastern Ave., Ste. A-614
Henderson, NV 89052, USA
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Copyright © 2025 scite LLC. All rights reserved.
Made with 💙 for researchers
Part of the Research Solutions Family.