2013
DOI: 10.1002/jsfa.5937
|View full text |Cite
|
Sign up to set email alerts
|

Extraction, purification and characterisation of chondroitin sulfate in Chinese sturgeon cartilage

Abstract: The results of this study provide a basis for promoting the utilisation of Chinese sturgeon resources and are significant for the development and utilisation of CS from Chinese sturgeon cartilage in the food industry.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

1
21
1

Year Published

2015
2015
2022
2022

Publication Types

Select...
7
1

Relationship

0
8

Authors

Journals

citations
Cited by 35 publications
(23 citation statements)
references
References 29 publications
1
21
1
Order By: Relevance
“…However, the latter possesses a more compact matrix and scarce chondrocytes, a description that does not correspond, to our knowledge, to any cartilage described so far in vertebrates. It is noticeable that most of the literature concerning sturgeon cartilage relies on studies aiming to evaluate the commercial or industrial potential of cartilage and its components (collagen, chondroitin sulfate…) (Mathews and Decker, ; Zhao et al, ; Liang et al, ), rather than on morphological, histological or ultrastructural studies. Further studies should, however, be undertaken in order to describe more accurately this typical cartilage type and particularly how matrix compactness and cell size change during ontogeny, from a “classic” cell‐rich hyaline cartilage in early stages to this original matrix‐rich cartilage.…”
Section: Discussionmentioning
confidence: 99%
“…However, the latter possesses a more compact matrix and scarce chondrocytes, a description that does not correspond, to our knowledge, to any cartilage described so far in vertebrates. It is noticeable that most of the literature concerning sturgeon cartilage relies on studies aiming to evaluate the commercial or industrial potential of cartilage and its components (collagen, chondroitin sulfate…) (Mathews and Decker, ; Zhao et al, ; Liang et al, ), rather than on morphological, histological or ultrastructural studies. Further studies should, however, be undertaken in order to describe more accurately this typical cartilage type and particularly how matrix compactness and cell size change during ontogeny, from a “classic” cell‐rich hyaline cartilage in early stages to this original matrix‐rich cartilage.…”
Section: Discussionmentioning
confidence: 99%
“…Thus, lots of effort has been put to develop reliable and safe alternative routes to produce specific forms of CS (Kim, Yang, Park, & Boons, ). Recently, many studies have been conducted to extract CS from Prionace glauca (Vazquez, Blanco, Fraguas, Pastrana, & Perez‐Martin, ), Chinese sturgeon cartilage (Zhao et al, ), fish bone (He et al, ), and skate cartilage (Lignot, Lahogue, & Bourseau, ). In addition, several chemical methods for synthesis of chondroitin (Kobayashi, Fujikawa, & Ohmae, ; Lopin & Jacquinet, ; Sears & Wong, ), CS and its oligosaccharides (Eller, Collot, Yin, Hahm, & Seeberger, ; Lubineau & Bonnaffé, ) have been established.…”
Section: Introductionmentioning
confidence: 99%
“…On a dry basis, the protein content of sturgeon cartilage in this study was 52.73%, which was different from Siberian sturgeon cartilage (49.11%) (39) and cartilage powder of Acipenser sinensis (58.72%) (40). The differences in protein content may be the results of the species and separation processing technology (41)(42)(43).…”
Section: Discussionmentioning
confidence: 53%