Extraction, purification, structural characteristics and biological properties of the polysaccharides from Armillaria mellea (Vahl) P. Kumm.: A review

Chen, Xufei; Liu, Yinghai; Ren, Ling; Dai, Xufen; Zhao, Juanjuan; Gao, Chunli; Zhang, Shengxiang; Dong, Jianhui; Zhao, Zeyuan; Li, Yanfeng; Wang, Jia; Zhao, Hui; Gong, Gu; He, Xirui; Bian, Yangyang

doi:10.1016/j.ijbiomac.2023.129175

Cited by 6 publications

(1 citation statement)

References 56 publications

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“…First, the exploration scope of extraction technology is too narrow and lacks innovation. Therefore, it is necessary to explore new extraction methods for C. speciosa polysaccharides, such as supercritical fluid extraction, subcritical water extraction, ultrasonic-assisted extraction, and enzyme-assisted extraction, which can be considered in the future [90,91]. In addition, in most cases, the first consideration when evaluating a suitable extraction method is the extraction rate, but attention has not been paid to the strength of polysaccharide activity.…”

Section: Conclusion and Prospectmentioning

confidence: 99%

Recent Advances in Polysaccharides from Chaenomeles speciosa (Sweet) Nakai.: Extraction, Purification, Structural Characteristics, Health Benefits, and Applications

Yu,

Hu,

et al. 2024

Molecules

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This article systematically reviews the extraction and purification methods, structural characteristics, structure–activity relationship, and health benefits of C. speciosa polysaccharides, and their potential application in food, medicine, functional products, and feed, in order to provide a useful reference for future research. Chaenomeles speciosa (Sweet) Nakai. has attracted the attention of health consumers and medical researchers as a traditional Chinese medicine with edible, medicinal, and nutritional benefits. According to this study, C. speciosa polysaccharides have significant health benefits, such as anti-diaetic, anti-inflammatory and analgesic, anti-tumor, and immunomodulatory effects. Researchers determined the molecular weight, structural characteristics, and monosaccharide composition and ratio of C. speciosa polysaccharides by water extraction and alcohol precipitation. This study will lay a solid foundation for further optimization of the extraction process of C. speciosa polysaccharides and the development of their products. As an active ingredient with high value, C. speciosa polysaccharides are worthy of further study and full development. C. speciosa polysaccharides should be further explored in the future, to innovate their extraction methods, enrich their types and biological activities, and lay a solid foundation for further research and development of products containing polysaccharides that are beneficial to the human body.

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Section: Conclusion and Prospectmentioning

confidence: 99%