2022
DOI: 10.3390/fermentation8100527
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Extractive Fermentation as A Novel Strategy for High Cell Mass Production of Hetero-Fermentative Probiotic Strain Limosilactobacillus reuteri

Abstract: This study reports on a novel technique to enhance the high cell mass and viable cell counts of the heterofermentative probiotic strain, Limosilactobacillus reuteri. This is the first report on the cultivation of L. reuteri, which was incorporated with weak base anion-exchange resins to remove the accumulating lactic acid in the fermentation broth. Two anion-exchange resins—Amberlite IRA 67 and IRA 96—were found to have a high adsorption capacity with lactic acid. Batch fermentation and fed-batch cultivation w… Show more

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Cited by 3 publications
(1 citation statement)
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“…The selected strains are tested for their safety and efficacy in various applications [ 137 ], after which they are mass-produced. Marine probiotics can be produced using different techniques such as batch, fed-batch, and continuous cultures [ 138 , 139 ]. The production process involves growing the selected strains in a suitable growth medium and harvesting and processing the cells to obtain the final product [ 137 , 140 ].…”
Section: Production and Development Of Marine Probioticsmentioning
confidence: 99%
“…The selected strains are tested for their safety and efficacy in various applications [ 137 ], after which they are mass-produced. Marine probiotics can be produced using different techniques such as batch, fed-batch, and continuous cultures [ 138 , 139 ]. The production process involves growing the selected strains in a suitable growth medium and harvesting and processing the cells to obtain the final product [ 137 , 140 ].…”
Section: Production and Development Of Marine Probioticsmentioning
confidence: 99%