Extremely Low Frequency Electromagnetic Field Radiation (50 Hz, 200 µT & 300 µT) to Increase Edamame Productivity and Safety Risks to Health

Abstract

More and more research results report that exposure to Extremely Low Frequency (ELF) magnetic fields at low intensity can increase cell proliferation. The ELF magnetic field interacts directly with cell membranes, capable of increasing intracellular calcium and under certain conditions affecting cell proliferation. This study wanted to prove the potential of ELF magnetic field radiation with intensity of 200 µT and 300 µT on edamame productivity. The research design used a completely randomized design. The research sample was 250 edamame soybeans of the Ryokkoh-75 variety which were divided into 5 groups. Samples were soaked in warm water for 3 hours and then cured for about 12 hours and exposed to ELF magnetic fields of intensity of 200 µT and 300 µT with variations in exposure time of 60 minutes and 120 minutes. Then it is seeded and planted in the field. Observation of the number of edamame pods and the number of pods was carried out when they were already fruiting, namely day 29 to day 43. The results of the study proved that the number of pods and the number of edamame pods in the group exposed to the 200 µT and 300 µT ELF magnetic fields was higher than the control. It appears that the highest number of fruits and pods occurred in the sample group exposed to the ELF magnetic field intensity of 300 µT. The conclusion is that exposure to the ELF magnetic field intensity of 300 µT has the potential to increase edamame productivity

Resistance of Broiler Meat through Exposure to Extremely Low Frequency Magnetic Fields of 700 µT and 900 µT Intensities and Safety Risks to Health

“…Nevertheless, when the intensity reaches 200 µT, there is a propensity for bacterial development to accelerate during the cocoa bean fermentation process (Sudarti et al, 2022e), but an intensity of 300 µT effectively enhances the productivity of edamame fruit (Sudarti et al, 2023). Hence, our work demonstrates that the influence of being exposed to ELF magnetic fields can have either beneficial or detrimental effects, contingent upon the strength, duration of exposure, and biological attributes of cells (Nezamtaheri et al, 2022).…”

Extreme Low Frequency Magnetic Field Radiation: Effect on the Physical Condition of Ketan Tape Intensity 500 Μt

“…The results of experiments on glutinous rice tape stated that exposure to ELF magnetic fields is short or low which can affect the texture of glutinous tape. Exposure to the ELF magnetic field changes the elasticity of the glutinous tape, which indicates the interaction between the magnetic field and the structure of the material (Repacholi et al, 2019;Sudarti et al 2023). In response to exposure to magnetic fields, the softness of glutinous tape increases, which can be quantitatively measured.…”

A Study of the Maturity Process of Red Gutty Ketan Food Ingredients in Terms of the Taste: Extremely Low Frequency Magnetic Field Radiation

“…This is because Ca2+ ions are classified as paramagnetic substances with positive susceptibility values. (Apriani et al, 2021;Sudarti et al, 2023).…”