2023
DOI: 10.2139/ssrn.4372811
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Fabrication, Characterization, and Emulsifying Properties of Complex Based on Pea Protein Isolate/Citrus Pectin for the Encapsulation of Pterostilbene

Zonghui Tang
1
,
Y. Tao
2
,
Qiuye Huang
3
et al.
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