2012
DOI: 10.1007/s11606-012-2175-5
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Facial Flushing with Food: The Auriculotemporal Syndrome

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Cited by 2 publications
(1 citation statement)
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“…Food allergies are more commonly attributed to cow’s milk, egg, soy, wheat, peanuts, fish, and shellfish [11]. In the absence of symptoms beyond localized, segmentally distributed erythema that appears with feeding and resolves within minutes to hours, no allergy work up is necessary [12, 13, 14]. There are several accounts of spontaneous resolution of erythema over the course of months to years [7, 8].…”
Section: Discussionmentioning
confidence: 99%
“…Food allergies are more commonly attributed to cow’s milk, egg, soy, wheat, peanuts, fish, and shellfish [11]. In the absence of symptoms beyond localized, segmentally distributed erythema that appears with feeding and resolves within minutes to hours, no allergy work up is necessary [12, 13, 14]. There are several accounts of spontaneous resolution of erythema over the course of months to years [7, 8].…”
Section: Discussionmentioning
confidence: 99%