Factor structure, concurrent validity, and internal consistency of the beck depression inventory?second edition in a sample of college students

Storch, Eric A.; Roberti, Jonathan W.; Roth, Deborah A.

doi:10.1002/da.20002

Cited by 579 publications

(425 citation statements)

References 7 publications

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“…Since then different items have loaded for the two-factors in a study with students (Storch, Roberti, & Roth, 2004) and in a study of the Spanish language version of the BDI-II where selfcriticalness did not load saliently and was excluded (Penley, Wiebe, & Nwosu, 2003). We found that the somatic-affective factor dominated the sample.…”

Section: Somatic-affective Vs Cognitive Factors For Depressionmentioning

confidence: 78%

Point-Prevalence of Depression and Associated Risk Factors

Richards

Salamanca-Sanabria

2014

The Journal of Psychology

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Section: Somatic-affective Vs Cognitive Factors For Depressionmentioning

confidence: 78%

Point-Prevalence of Depression and Associated Risk Factors

Richards

Salamanca-Sanabria

2014

The Journal of Psychology

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“…The BDI‐II17, 18, 19 was used to assess level of depressive symptoms in the sample. This 21‐item instrument measures the degree of depressive symptoms, such as pessimism, agitation, and loss of energy, with most items scored on a 0 to 3 scale; 2 of the items are scored on a 0 to 6 scale and then rescaled to range from 0 to 3 before inclusion in the total.…”

Section: Methodsmentioning

confidence: 99%

Micronutrient Deficiency Independently Predicts Time to Event in Patients With Heart Failure

Lennie

Andreae

Rayens

et al. 2018

JAHA

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BackgroundDietary micronutrient deficiencies have been shown to predict event‐free survival in other countries but have not been examined in patients with heart failure living in the United States. The purpose of this study was to determine whether number of dietary micronutrient deficiencies in patients with heart failure was associated with shorter event‐free survival, defined as a combined end point of all‐cause hospitalization and death.Methods and ResultsFour‐day food diaries were collected from 246 patients with heart failure (age: 61.5±12 years; 67% male; 73% white; 45% New York Heart Association [NYHA] class III/IV) and analyzed using Nutrition Data Systems for Research. Micronutrient deficiencies were determined according to methods recommended by the Institute of Medicine. Patients were followed for 1 year to collect data on all‐cause hospitalization or death. Patients were divided according to number of dietary micronutrient deficiencies at a cut point of ≥7 for the high deficiency category versus <7 for the no to moderate deficiency category. In the full sample, 29.8% of patients experienced hospitalization or death during the year, including 44.3% in the high‐deficiency group and 25.1% in the no/moderate group. The difference in survival distribution was significant (log rank, P=0.0065). In a Cox regression, micronutrient deficiency category predicted time to event with depression, NYHA classification, comorbidity burden, body mass index, calorie and sodium intake, and prescribed angiotensin‐converting enzyme inhibitors, diuretics, or β‐blockers included as covariates.ConclusionsThis study provides additional convincing evidence that diet quality of patients with heart failure plays an important role in heart failure outcomes.

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“…51 Depression was assessed using the Beck's Depression Inventory (BDI) version II as a continuous variable, which has been shown to be a reliable and valid measurement of depression in different populations. [52][53][54][55] …”

Section: Methodsmentioning

confidence: 99%