2010
DOI: 10.1016/j.jhazmat.2010.07.014
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Factorial design optimization of experimental variables in the on-line separation/preconcentration of copper in water samples using solid phase extraction and ICP-OES determination

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Cited by 47 publications
(19 citation statements)
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“…The fitness of the given models can be tested by ANOVA statistics (R 2 , adjusted R 2 , F-test and t-test) and residuals analysis. As Bezera et al [180] introduced RSM as a tool for optimization in analytical chemistry, this kind of design experiment has been widely used by different researchers in order to optimization of water and soil remediation [166,173,[181][182][183] or designing different types of water filters [184,185]. The experimental design and statistical analysis of the data were done by Design-expert10 statistical software.…”
Section: Simulating Testing Practice: Rsm Modelmentioning
confidence: 99%
“…The fitness of the given models can be tested by ANOVA statistics (R 2 , adjusted R 2 , F-test and t-test) and residuals analysis. As Bezera et al [180] introduced RSM as a tool for optimization in analytical chemistry, this kind of design experiment has been widely used by different researchers in order to optimization of water and soil remediation [166,173,[181][182][183] or designing different types of water filters [184,185]. The experimental design and statistical analysis of the data were done by Design-expert10 statistical software.…”
Section: Simulating Testing Practice: Rsm Modelmentioning
confidence: 99%
“…However, it is known that biological membranes can be altered by dissolved copper contents being toxic to living organisms. Thus, even low copper levels in the human body may cause gastrointestinal diseases, such as diarrhea, stomach aches, vomiting and dizziness and high levels, associated with long-term exposure, may cause kidney or liver damages and mental disorders, such as Alzheimer's disease [1,2]. People that suffers from Wilson's Disease should avoid the ingestion of drinking water and food containing copper.…”
Section: Introductionmentioning
confidence: 99%
“…To achieve these aims, various techniques, including liquid-liquid extraction (LLE), 16 cloud point extraction (CPE), micelle-mediated extraction, 17 membrane extraction (i.e., ultrafiltration and dialysis), 18 and solid-phase extraction (SPE), 19 have been developed for the extraction and preconcentration of various analytes. However, trends in analytical chemistry are the development of previous methods or introducing new techniques with improved selectivity, sensitivity and also miniaturization of chemical analysis methods.…”
Section: Introductionmentioning
confidence: 99%