2008
DOI: 10.1016/j.idairyj.2007.08.006
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Factors affecting the freezing point stability of milk from individual cows

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Cited by 48 publications
(54 citation statements)
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“…In controlled climatic chamber, Cobble and Herman (1951) found that NFMS content decreased as the temperature rose above 90ºF. During winter, the increase of milk NFMS and TS may be due to the decreased water intake as the temperature decreases to about 0 o C. The increase of milk fat, NFMS and TS contents during winter reflects on the decrease in FP as a result of low moisture contents in the milk, which can be due to decreased water intake (Henno et al, 2008).…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…In controlled climatic chamber, Cobble and Herman (1951) found that NFMS content decreased as the temperature rose above 90ºF. During winter, the increase of milk NFMS and TS may be due to the decreased water intake as the temperature decreases to about 0 o C. The increase of milk fat, NFMS and TS contents during winter reflects on the decrease in FP as a result of low moisture contents in the milk, which can be due to decreased water intake (Henno et al, 2008).…”
Section: Discussionmentioning
confidence: 99%
“…In the summer season, NFMS and TS decreased with increasing FP (p<0.05). The mean NFMS, TS contents and FP of milk in South Korea were 8.685%, 12.48% and 0.543ºC, respectively. The MUN and SCC were highest during summer, whereas citric acid concentration was highest during autumn (Table 4).…”
Section: Effect Of Season On Milk Composition In South Koreamentioning
confidence: 95%
“…Brouwer (1981) reported that up to 53.8% of MFP depression depended on lactose content, and observed that MFP depression was related to some extent with potassium (by 12.7%), chloride (by 10.5%), sodium (by 7.2%) and citrates (by 4.3%). An increase of protein and urea content in milk also resulted in decreased MFP (Henno et al, 2008;Kedzierska-Matysek et al, 2011;Senevirathne et al, 2016). Brzozowski and Zdziarski (2006) and Hanus et al (2010) indicated a dependence of MFP on daily milk yield.…”
Section: Introductionmentioning
confidence: 93%
“…Wartości tego wskaźnika w ocenianym mleku zawierały się w granicach od -0,532°C (styczeń i grudzień) do -0,525°C (listopad). Największy wpływ na zmiany punktu zamarzania mają: zawartość tłuszczu w mleku, dodatek wody jako zafałszowanie (Pijanowski, 1980), skład dawki pokarmowej i dostęp krowy do wody (Cais-Sokolińska i Wojciechowski, 1995), a także rasa krowy, stadium laktacji i sezon roku (Henno i in., 2008). W badaniach Litwińczuk i in.…”
Section: Wyniki I Dyskusjaunclassified