Factors affecting the individual consumption level of milk and dairy products

Can, Hayriye Yeşim; Can, Mehmet Ferit

doi:10.5433/1679-0359.2022v43n3p943

Cited by 3 publications

(3 citation statements)

References 32 publications

(55 reference statements)

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“…Innovative products play an essential role in this range while shaping a changing market in line with the trends and expectations of more informed consumers. M. Can and H. Can [4] revealed the factors affecting individual consumption of milk and dairy products. D. Ilie, G. Ladaru, M. Diaconeasa, and M. Stoian [10] conducted a study in this direction.…”

Section: Literature Reviewmentioning

confidence: 99%

Determinants of the Development of Economic Processes in the Dairy Market of Ukraine

Bochko,

Kosar,

Kuzo

et al. 2023

ФКДПТП

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The article analyzes economic phenomena and processes in the dairy market of Ukraine and identifies the main factors affecting them. Based on constructing an equations system, the existence of direct and inverse relationships between the determining factors of the development of the dairy market of Ukraine was established. Determining factors were checked for multicollinearity. A dependence equation was calculated for the volumes of retail turnover of milk and dairy products based on such influencing factors as average monthly salary, consumer price index, and the volume of milk product imports. The equation shows the presence of a close relationship between the determined factors and the volume of retail turnover of milk and dairy products and also between the volume of dairy products produced and the consumption of milk per capita and the production of milk by farms of all categories — appreciable. Partial coefficients of elasticity were calculated to forecast further directions of influence of determining factors on economic phenomena and processes in the dairy products market. A controlled factor has been identified, which Ukrainian dairy processing enterprises can influence by promoting their products on the market.

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Section: Literature Reviewmentioning

confidence: 99%

Determinants of the Development of Economic Processes in the Dairy Market of Ukraine

Bochko,

Kosar,

Kuzo

et al. 2023

ФКДПТП

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“…Competitive success factors are areas where a company must achieve positive outcomes to translate strategies into tangible actions and realise intended results and strategic objectives [25,26]. Consequently, an array of socioeconomic, demographic, and biological factors impact the consumption of dairy products [27]. Hence, it becomes evident that numerous competitive factors are linked to the production and utilisation of whey in the dairy industry.…”

Section: Introductionmentioning

confidence: 99%

A Literature Database Review of the Competitive Factors That Influence the Production and Use of Whey in the Brazilian Dairy Industry

Schaefer,

Etges,

Schaefer

2023

Foods

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The consumption of milk and derivatives is part of the diet of a large part of the population. The substantial demand for dairy products has prompted the industry to expand its product range by incorporating whey, a previously disregarded by-product, as a significant ingredient. Consequently, the application of whey within the dairy sector has escalated, fostering novel food trends driven by market, nutritional, technical, environmental, and economic considerations. In this context, the primary objective of this research was to identify, categorise, and analyse the competitive factors influencing the production and use of whey within the dairy products industry and to correlate these factors with Brazil’s economic, food, and nutritional landscape. A comprehensive literature review encompassing 41 articles and scientific documents sourced from PubMed, Scopus, and SciELO databases and supplementary research was undertaken to pinpoint these factors. A total of seventeen competitive factors that exert influence over the production and use of whey within the dairy industry were identified. These seventeen factors were systematically classified and modelled into a hierarchical decision tree structure. A meticulous analysis of these factors revealed a spectrum of strengths, weaknesses, opportunities, and threats associated with this sector, considering the Brazilian nutritional, food, and economic context. This research will help elaborate healthy strategies for developing new products with whey in the composition and maintaining the nutritional quality for the consumer. In addition, the research can help companies manage their operations, which can be directed towards improving their performance in the factors discussed in this research, with reflections and impacts on competitiveness in nutritional, environmental, economic, technological, and organisational dimensions.

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“…[17],[18],[19]. Moreover, recent studies have found a correlation between insufficient consumption of dairy products and the risks of cardiovascular disease[20], diabetes [21], lymphoma [22] and even bones fracture [23].…”

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confidence: 99%

Improving milk quality to prevent microelement deficiencies: a socio-hygienic perspective on adding bioavailable trace elements

Козырева

Tuaeva

Baklanova

et al. 2023

Potr. S. J. F. Sci.

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Based on the study of actual nutrition and the availability of macro- and microelements, it was found that the adult population of the North Caucasus Federal District (NCFD) of Russia belongs to the risk group for the development of micronutrient insufficiency associated with a low content in the diet of several essential elements (copper, zinc, calcium, selenium), which are a priority for correction. This is because 89% of the population in the NCFD has a diet that is significantly out of balance both quantitatively and qualitatively, negatively impacting nutritional status and the dispersion of trace elements. It was found that a significant part of the population of the NCFD is characterized by a lack of dairy products in the diet (59.8%), as well as insufficient intake of vitamins B2, B6, C, PP, folic acid, I, Se, Cu, Zn, Mg, Ca, fiber, polyunsaturated fatty acids, tryptophan. Volunteers were selected for the experiment – adult men living in the NCFD. The volunteers took 200 ml of “Voznesenovsky Ecoprodukt” milk (2.5% fatness) for 60 days, produced by a local enterprise using the technology proposed by the authors. Significant violations of mineral metabolism were found in 68.3% of the population at the start of the trial, according to the findings of screening examinations conducted on the hair of the experiment's volunteer participants. Among the priorities for the correction of essential elements are: Se (deficiency in 88.2% of the examined), J (82.2%), Cu (59.1%), Zn (66.7%), Ca (29.8%). The proportion of people with calcium deficiency decreased from 29.8 to 21.5%, copper from 59.1 to 36.2%, selenium from 88.2 to 72.4%, zinc from 66.7 to 38.4%, and iodine from 82.2 to 68.4% when "Voznsenovsky Ecoproduct" was added to the milk diet. At the end of the preventive course, an increase in the concentration in the hair was noted: calcium (by 26.6%), zinc (by 11.0%), copper (by 10.1%), iodine (by 32.5%) and selenium (by 38.9%). Regular consumption of “Voznesenovsky Ecoprodukt” milk allowed to increase the consumption of dairy products among the study participants, to receive a rapid physiological response of the body in the form of an increase in the content of the studied micro- and macroelements in the hair, reducing the number of people with calcium, zinc and selenium deficiency.

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Factors affecting the individual consumption level of milk and dairy products

Cited by 3 publications

References 32 publications

Determinants of the Development of Economic Processes in the Dairy Market of Ukraine

Determinants of the Development of Economic Processes in the Dairy Market of Ukraine

A Literature Database Review of the Competitive Factors That Influence the Production and Use of Whey in the Brazilian Dairy Industry

Improving milk quality to prevent microelement deficiencies: a socio-hygienic perspective on adding bioavailable trace elements

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