Factors associated with the need of Parenteral Nutrition in Critically Ill patients with Enteral Nutrition Therapy

Abstract

Background: Enteral nutrition (EN) is the preferred route of nutrition in the critically ill patients. However, EN is not always able to provide optimal nutrient provision and parenteral nutrition (PN) is needed. We examined factors associated with the need of PN after start of EN, together with the use and complications associated with EN.Methods: Adult patients admitted to 38 Spanish intensive care units (ICUs) between April and July 2018, who needed EN therapy were included in a prospective observational study. The characteristics of EN-treated patients and those who required PN after start EN were analyzed.Results: Of a total of 443 patients, 43 (9.7%) received PN. One-third (29.3%) of patients presented EN-related complications, which were more frequent among those needing PN (26% vs. 60%, P=0.001). No differences regarding mean energy and protein delivery were found between patients treated only with EN and those needing supplementary or total PN. Abnormalities in lipid profile, blood proteins, and inflammatory markers, such as C-Reactive Protein, were showed in those patients needing PN. Sequential Organ Failure Assessment (SOFA) on ICU admission (Hazard ratio [HR]:1.161, 95% confidence interval [CI].1.053-1.281, P=0.003) and modified Nutrition Risk in Critically Ill (mNUTRIC) score (HR:1.311, 95% CI:1.098-1.565, P=0.003) were higher among those who needed PN. In the multivariate analysis, higher SOFA score (HR:1.221, 95% CI:1.057-1.410, P=0.007) and higher triglyceride levels on ICU admission (HR:1.004, 95% CI:1.001-1.007, P=0.003) were associated with an increased risk for the need of PN, whereas higher albumin levels on ICU admission (HR:0.424, 95% CI:0.210-0.687, P=0.016) was associated with lower need of PN.Conclusion: Higher SOFA and nutrition-related laboratory parameters on ICU admission may be associated with the need of PN after starting EN therapy. This may ultimately be related with the occurrence of gastro-intestinal dysfunction, severe inflammatory response, and disease severity. Trial registration: The Evaluation of Nutritional Practices In the Critical Care Patient (ENPIC) Study was registered at ClinicalTrials.gov (NCT03634943). Retrospectively registered on 17 August 2018.

Considerations for medical nutrition therapy management of the critically ill patient with hematological malignancies: A narrative review

“…Malnutrition in HM is associated with prolonged hospital stays and higher costs of therapy 46,47 . In addition, higher degrees of organ failure and metabolic changes related to inflammation during the acute phase of critical illness may be associated with poorer tolerance of enteral feeding and greater degree of GI dysfunction 48 …”