Fast Dissolution of Chitin in Amino Acids Based Deep Eutectic Solvents Under the Assistance of Microwave

Abstract

Due to the abundant hydrogen bond networks, high crystallinity, and high molecular weight of chitin, it is difficult to dissolve chitin in most solvents. Meanwhile, most of the existing solvent systems have the disadvantages of high toxicity, low solubility, and high cost. Therefore, the efficient and rapid dissolution of chitin using green solvents is urgently needed. In this work, ternary DES with amino acids, urea, and 1,8‐Diazabicyclo[5.4.0]undec‐7‐ene (DBU) is prepared at first. Then chitin can be dissolved fastly with the assistance of a microwave. Compared with the conventional heating process (110 °C, 6–8 h), the microwave process can be shortened to only 3–10 min. The successful dissolution of chitin is verified by means of fourier transform infrared spectrometer (FT‐IR), X‐ray diffraction (XRD), rheology studies, and optical light microscope, and the dissolution mechanism contributed to the synergistic destroying of the hydrogen bond networks of chitin by amino acids and DBU. The DES solvent can be well recovered with the remaining of its dissolving ability to chitin.