Fat content and fatty acid profiles of recently registered varieties of naked and hulled oats with and without husks

Potential therapeutic benefits of unconventional oils: assessment of the potential in vitro biological properties of some Rubiaceae, Cucurbitaceae, and Brassicaceae seed oils

“…AI and TI are one of the most well-known, reliable, and widely used indices for all types of fats and oils that can be used to assess the potential effects of FA on cardiovascular diseases (43). The atherogenic index shows a precursory indication of accelerated atherosclerosis and can support our knowledge of the numerous inflammatory pathways associated with it, while the thrombogenic index shows a tendency for clot formation in the blood vessels and cardiovascular diseases (44). Our results showed variability between the samples both as regards, the atherogenic index and the thrombogenic index.…”

Carcass Composition and Quality of Meat of Pulawska and Pulawska x PLW Crossbred Pigs Fed Rations with Naked Oats

“…Helium was used as a carrier gas, with a flow of 2.5 mL per minute. The neutral or hypocholesterolemic fatty acids (DFA) and hypercholesterolemic fatty acids (OFA) were calculated based on the percentage (%) of total fatty acids [ 29 ], using the following formulas: DFA = MUFA (monounsaturated fatty acids) + C18:0, OFA = C14:0 + C16:0. …”

“…Studies by Brand and Merwe [ 27 ] demonstrated that naked oat cultivars have a higher nutritional protein value than those of other cereals, although lysine is still the limiting amino acid. A high fat level is a good source of essential unsaturated fatty acids [ 28 , 29 ]. A negative feature of naked oats is the presence of considerable amounts of β-glucans—antinutrients that, according to different authors [ 25 , 30 , 31 ] can account for up to 6% of dry matter.…”

Wheat and Barley Grass Juice Addition to a Plant-Based Feed Improved Growth and Flesh Quality of Common Carp (Cyprinus carpio)

“…Starting from an initial body weight of 51 g and 5% feeding rate, the carp daily requirement for PUFA is 0.51 g (510 mg) according to [38]; thus, the contribution of juices is about 0.5%. The daily requirement for PUFA is supplemented by the content from the rest of the ingredients used in the diet, sunflower meal, DDGS, soybean, peas, barley, oat, rapeseed, corn and wheat, which according to the literature is 34.6% [39], 45.9% [40], 53.79% [41], 43.87-60.68% [42], 59.17% [43], 45.12% [44], 22-35% [45], 38-58.9% [46] and 32.27-43.41% [47] of the total fatty acids, respectively. However, these values vary depending on various factors such as the cultivar and growing conditions.…”