2022
DOI: 10.1186/s11658-022-00391-z
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Fat storage-inducing transmembrane proteins: beyond mediating lipid droplet formation

Abstract: Fat storage-inducing transmembrane proteins (FITMs) were initially identified in 2007 as members of a conserved endoplasmic reticulum (ER) resident transmembrane protein gene family, and were found to be involved in lipid droplet (LD) formation. Recently, several studies have further demonstrated that the ability of FITMs to directly bind to triglyceride and diacylglycerol, and the diphosphatase activity of hydrolyzing fatty acyl-CoA, might enable FITMs to maintain the formation of lipid droplets, engage in li… Show more

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Cited by 1 publication
(3 citation statements)
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“…This stage requires the involvement of additional proteins that facilitate the expansion of the neutral lipid core and help stabilize the TAG aggregates [25]. The proteins involved in this process primarily consist of fat storage-inducing transmembrane proteins (FIT or FITM) and SEIPIN [26,27]. FIT proteins are localized to the ER, and both of their isoforms, FIT1 and FIT2, participate in LD biogenesis [26,27].…”
Section: Ld Biogenesismentioning
confidence: 99%
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“…This stage requires the involvement of additional proteins that facilitate the expansion of the neutral lipid core and help stabilize the TAG aggregates [25]. The proteins involved in this process primarily consist of fat storage-inducing transmembrane proteins (FIT or FITM) and SEIPIN [26,27]. FIT proteins are localized to the ER, and both of their isoforms, FIT1 and FIT2, participate in LD biogenesis [26,27].…”
Section: Ld Biogenesismentioning
confidence: 99%
“…The proteins involved in this process primarily consist of fat storage-inducing transmembrane proteins (FIT or FITM) and SEIPIN [26,27]. FIT proteins are localized to the ER, and both of their isoforms, FIT1 and FIT2, participate in LD biogenesis [26,27]. Rather than synthesizing neutral lipids, FIT1 and FIT2 assist in integrating TAG into LDs [26,27].…”
Section: Ld Biogenesismentioning
confidence: 99%
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