1989
DOI: 10.1016/0022-0981(89)90029-4
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Fatty acid and lipid composition of 10 species of microalgae used in mariculture

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Cited by 940 publications
(597 citation statements)
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“…Biomarker analysis of the separated algal fraction further suggested that a significant fractionation of the MPB occurred using the lens-tissue method. Diatom markers, including the PUFA 20:5(n-3) and sterol 24-methylcholesta-5, 22E-dien-3β-ol, were not detected at all (Table 5), nor were the green algae fatty acid markers including 18:2(n-6) and 18:1(n-9) (Volkman et al 1989(Volkman et al , 1998. These markers were all detected in the sediments throughout the year, further indicating that the separated fraction of MPB was depleted in diatoms and chlorophytes compared to that remaining within the sediment.…”
Section: Fractionation Of Mpb Using the Lens-tissue Methodsmentioning
confidence: 99%
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“…Biomarker analysis of the separated algal fraction further suggested that a significant fractionation of the MPB occurred using the lens-tissue method. Diatom markers, including the PUFA 20:5(n-3) and sterol 24-methylcholesta-5, 22E-dien-3β-ol, were not detected at all (Table 5), nor were the green algae fatty acid markers including 18:2(n-6) and 18:1(n-9) (Volkman et al 1989(Volkman et al , 1998. These markers were all detected in the sediments throughout the year, further indicating that the separated fraction of MPB was depleted in diatoms and chlorophytes compared to that remaining within the sediment.…”
Section: Fractionation Of Mpb Using the Lens-tissue Methodsmentioning
confidence: 99%
“…Therefore, it would appear that in this system 24-methylcholesta-5, 24(28)-dien-3β-ol is likely to arise mostly from diatoms. The presence of chlorophytes was indicated by the fatty acids 18:2(n-6) and 18:3(n-3) (Volkman et al 1980(Volkman et al , 1989, particularly at Site PC, where the pigment data suggested these algae were generally dominant. Although there are no generally accepted fatty acid markers for cyanobacteria, the 18:4 PUFA was present in relatively high proportions in the extract of separated MPB dominated by cyanobacteria.…”
Section: Lipids and Pigments As Indicators Of Mpb Taxonomymentioning
confidence: 96%
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