1993
DOI: 10.1016/0378-1097(93)90479-l
|View full text |Cite
|
Sign up to set email alerts
|

Fatty acid and lipid composition in mycelia from submerged or surface culture of Streptomyces viridochromogenes

Abstract: Streptomyces viridochromogenes was grown both as submerged and surface culture. Mycelia from these cultures were analysed for the composition of lipids and fatty acids. An increase in ornithinolipid content according to incubation time was observed. The addition of phosphate inhibited the ornithinolipid synthesis. A mutant strain with bald phenotype did not exhibit the phosphate inhibition. At the same time, the mutant strain had a higher content of 12-methyltetradecanoic acid.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1

Citation Types

0
1
1

Year Published

2014
2014
2015
2015

Publication Types

Select...
2

Relationship

0
2

Authors

Journals

citations
Cited by 2 publications
(2 citation statements)
references
References 4 publications
0
1
1
Order By: Relevance
“…One of the most relevant changes was the disappearance of PE, and its apparent substitution with OL in samples taken at the later stages of development. It had been previously reported that OL was accumulated in Streptomyces viridochromogenes after a long incubation time, and that this effect was associated with P i concentration in culture medium ( Shim and Kim, 1993 ), however, the complete replacement of PE observed in our results ( Figures 3C and 5 ) is much more drastic than what had been reported in other actinomycetes. We show that OL accumulation is induced by phosphate limitation.…”
Section: Discussioncontrasting
confidence: 67%
“…One of the most relevant changes was the disappearance of PE, and its apparent substitution with OL in samples taken at the later stages of development. It had been previously reported that OL was accumulated in Streptomyces viridochromogenes after a long incubation time, and that this effect was associated with P i concentration in culture medium ( Shim and Kim, 1993 ), however, the complete replacement of PE observed in our results ( Figures 3C and 5 ) is much more drastic than what had been reported in other actinomycetes. We show that OL accumulation is induced by phosphate limitation.…”
Section: Discussioncontrasting
confidence: 67%
“…This has been shown for S. coelicolor , S. cerevisiae , B. subtilis , and Bacillus megaterium , which were more resistant to H 2 O 2 or high temperature stress the higher the content of saturated fatty acid in their membrane lipids was [68] – [69] . For S. viridochromogenes it is known that fatty acids composition of their membrane lipids has a crucial effect on membrane rigidity and permeability [70] . Our data of the changed expression of proteins contributing to fatty acids metabolism also may reflect the importance of membrane lipid composition in oxidative stress response of S. viridochromogenes .…”
Section: Resultsmentioning
confidence: 99%