Abstract:<p class="SiMPLE">Background. The association of legumes with grasses improves the quality of the diet as well as the protein value, increases productivity, allows savings in nitrogen fertilizer and maintains the proportion of the botanical components of the meadow. The cutting date affects the productive behavior of the forages species in temperate, arid and semi-arid climate zones. Therefore, it is important to continue evaluating established grassland with legumes associated with grasses to generate i… Show more
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