Abstract:Chemical composition and physical characteristics of diet influences its optimal utilization in dairy cow. Neutral detergent fiber measures the chemical characteristics, but not the physical characteristics of fiber such as particle size and density (Mertens, 1997). Both the amount and physical form of fiber are important in the diet of lactating dairy cow for maintaining normal milk fat content, chewing and digestive activities. A sufficient supply of long particles or NDF must be included in the ration to in… Show more
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