Abstract:ABSTRAK. Penelitian bertujuan untuk mengetahui fermentabilitas ransum berbasis jerami padi dan kaliandra yang mengandung konsentrat terfermentasi (in vitro). Penelitian dilakukan secara eksperimental dengan rancangan acak lengkap yang terdiri dari 4 perlakuan dan 5 ulangan. Data dilakukan sidik ragam dan uji Duncan. Ransum perlakuan adalah P0 = 39% jerami padi + 21% daun Kaliandra + 40% konsentrat, P1 = 39% jerami padi + 21% daun Kaliandra + 40% konsentrat fermentasi, P2 = 44% jerami padi + 21% daun Kaliandra … Show more
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