Fermentasi Bunga Telang (Clitoria ternatea L) Dengan Penambahan Madu Baduy Produk SR12 Sebagai Inovasi Bioteknologi Kombucha

Abstract

Gram positive and negative bacteria have always been a problem for the survival of living things in a high threshold as normal flora. Telang flower contains anthocyanins which are efficacious as antioxidants and antibacterials so that kombucha has a high potential to be fermented by kombucha as the latest biotechnology product innovation in improving the immune system with the addition of a concentration of Baduy honey Product SR12 which has the potential to inhibit the growth of pathogens. This study aims to produce information regarding the concentration of Baduy honey product SR12 which has the potential as a gram-positive and gram-negative antibacterial. The research design used was a randomized block design which was divided into 2 factors. Factor I is the Concentration of Telang Flower Kombucha Sugar (Clitoria ternatea L) solution in the first fermentation (20%, 30%, and 40%) and factor II is the concentration of baduy honey product SR12, namely (20%, 30%, and 40%). Each treatment was repeated 3 times. The results obtained were processed using statistical analysis using one-way ANOVA at the 95% level. If the data from the research results have significant differences, ideally it can be followed up using a post hoc test. The results obtained in this study were the concentration of Baduy honey Product SR12 was positively correlated in preventing the growth of pathogens in both gram-positive and gram-negative bacteria. The conclusion in this study is that kombucha flower telang has the ability as a gram positive and negative antibacterial and can also be developed as the latest biotechnology product innovation. Telang flower kombucha fermentation with a concentration of Baduy honey Product SR12 of 40% had the highest antibacterial activity when compared to fermented telang flower kombucha at concentrations of Baduy honey Product SR12 with a concentration of 20% and 30%. The average diameter of the inhibition zone produced by Staphylococcus aureus bacteria is 20.08 mm in the strong category, Staphylococcus epidermidis 17.98 mm in the strong category, Pseudomonas aeruginosa 17.27 mm in the strong category, and Escherichia coli 16.59 mm strong category.

Pengenalan Mengenai Manfaat Kombucha Bunga Telang Secara Nyata Sebagai Bahan Aktif Sediaan Kosmetik Dan Produk Bioteknologi Farmasi Ramah Lingkungan Kepada Siswa Siswi KIR Biologi SMAN 5 Cilegon

“…Berbicara mengenai bahan alam yang berbasis bunga telang melalui mekanisme bioteknologi fermentasi kombucha sejauh ini telah banyak diketahui khasiatnya sebagai sumber antibakteri baik dalam menghambat pertumbuhan bakteri gram positif (Fadillah et al, 2022) maupun bakteri gram negatif (Kusumiyati et al, 2022 ;Mu'jijah et al, 2023), sumber antimikroba (Puspitasari et al, 2022), sumber antifungi Rezaldi et al, 2023), sumber antioksidan (Situmeang et al, 2022), sumber antikanker (Taupiqurrohman et al, 2022), sumber antikolesterol Waskita et al, 2023 ;Fathurrohim et al, 2023 ;Setiawan et al, 2023).…”

Antibakteri Staphylococcus aureus dan Escherichia coli dari Kombucha Rumput Laut Merah (Eucheuma spinosum) Karangantu Banten dan Antifungi Curvularia pseudorobusta Pada Ikan Mas Koki

“…Pertumbuhan E. coli dan S. aureus dapat dihambat menggunakan kombucha berbahan dasar rumput laut merah (E. spinosum) serta fungi patogen ikan mas (Curvularia pseudorobusta) konsentrasi gula 20%, 30%, dan 40%. Ketiga konsentrasi tersebut adalah dasar dari hasil penelitian sebelumnya yang terbukti sebagai sumber antibakteri , baik bakteri patogen gram positif (Mu'jijah et al, 2023;Saddam et al, 2022;Somantri et al, 2023), antioksidan (Margarisa et al, 2023, antimikroba (Puspitasari et al, 2022), antifungi ; dan santikolesterol (Fathurrohim et al, 2023;Setiawan et al, 2023;Kolo et al, 2022 ;Waskita et al, 2023). Melihat hasil penelitian sebelumnya pada kesempatan ini peneliti tertarik melakukan penelitian untuk menghambat pertumbuhan bakteri gram positif dan negatif pada kombucha rumput laut merah berasal dari Karangantu Provinsi Banten, dan menghambat pertumbuhan fungi patogen pada ikan mas koki (Curvularia pseudorobusta).…”

Effect of Biotechnological Fermentation Waste Kombucha Flower Telang (Clitoria ternatea L) as Liquid Fertilizer on The Growth of Sawey (Brassica chinensis var. parachinensis)

“…Kombucha bunga telang selain dpaat dijadikan minuman probiotik peningkat sistem imun , dan bahan aktif kosmetik pada bidang farmasi . Hal ini disebabkan kombucha bunga telang memiliki kemampuan antibakteri Hariadi et al, 2023 ;Prabawardani et al, 2023 ;Mu'jijah et al, 2023 ;Rochmat et al, 2022 ;Sofianti et al, 2023 ;Anggraini et al, 2023), antioksidan (Situmeang et al, 2022), antimikroba (Puspitasari et al, 2022 ;Nurmaulawati et al, 2022), antifungi Pamungkas et al, 2022), antikolesterol Kolo et al, 2022 ;Waskita et al, 2023 ;Fathurrohim et al, 2023), antihistamin (Kurniawati et al, 2023) dan sumber antikanker (Taupiqurrohman et al, 2022), dan sumber zat gizi (Abdilah et al, 2022 ;Rezaldi et al, 2023 ;Oktavia et al, 2021).…”