Fermentation Studies with Streptomyces griseus

Abstract

SHIRATO, SHIROH (Kaken Chemical Co., Ltd., Tokyo, Japan), AND HIROSHI MOTOYAMA. Fermentation studies with Streptomyces griseus II. Synthetic media for the production of streptomycin. Appl. Microbiol. 14:706-710. 1966.-Synthetic media for streptomycin fermentation were studied to determine which media gave highest yields of streptomycin. The effect of salts on streptomycin production by Streptomyces griseus was examined, and a suitable combination of salts was estab

Fermentation Studies with Streptomyces griseus

“…Numerofs medium (6): glucose, 20; glycine, 2.6; sodium acetate (3H20), 1.36; (NH4)2S04, 0.54; FeSO4-7H20, 0.03; CuSO4.5H20, 0.5; K2HPO4, 0.5; CaCl2, 0.05. Complex organic medium (8): glucose, 25.0; soybean flour, 25.0; dried beer yeast, 3.0; ammonium sulfate, 2.0; CaCO3, 2.0; NaCl, 2.0; KH2PO4, 0.15; soybean oil, 3.0.…”