Fermented black radish (<i>Raphanus sativus</i> L. var. <i>niger</i>) attenuates methionine and choline deficient diet‐induced nonalcoholic fatty liver disease in mice

Ahn, Meejung; Kim, Jeong-Tae; Choi, Yu-Mi; Ekanayake, Poornima; Chun, Jiyeon; Yang, Dan; Kim, Gi-Ok; Shin, Taekyun

doi:10.1002/fsn3.1200

Cited by 11 publications

(3 citation statements)

References 19 publications

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“…Thus, fermented Spanish black radish had a hepatoprotective effect in CCl4-induced rat liver injury [45]. In another paper from the same group it was shown that the administration of fermented black radish to mice challenged with methionine and choline deficient diet significantly attenuated the increase in serum enzymes associated with hepatic cell injury such as alanine aminotransferase and aspartate aminotransferase [46]. Liver fibrosis and inflammation were also mitigated by treatment with fermented black radish.…”

Section: B Detoxification Activitymentioning

confidence: 95%

Root Vegetables: Biology, Nutritional Value and Health Implications

Ahmadi¹,

Hulea²,

Peţ³

2023

Advances in Root Vegetables Research

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Plants served as main staple for humanity since time immemorial. Plant roots science is a fascinating domain that offers a window to the complex world of plants-microorganisms relationship. Plant roots were used throughout human history both as a food source particularly in times of food scarcity as well as for medicinal purposes aid in the treatment of various human disorders. Root vegetables are excellent sources of fiber and antioxidants and are low in calories and lipids—being indispensable in human diet. There is an increasing interest in the biochemical processes occurring in the rhizosphere between root tissues and the bacterial/fungal colonizers especially in soils where there is a deficiency in minerals such as iron, phosphorus and selenium or there is higher load of toxic metals such as aluminum, cadmium, nickel and lead. That interest stems from the need to improve crop yields in hostile environmental conditions such as drought and low nutrient availability in soils. In this chapter, we will focus on the typical edible plant roots as well as bulbs (are not proper roots) looking at their nutrient content as well as their use as health enhancers.

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Section: B Detoxification Activitymentioning

confidence: 95%

Root Vegetables: Biology, Nutritional Value and Health Implications

Ahmadi¹,

Hulea²,

Peţ³

2023

Advances in Root Vegetables Research

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“…R. sativus -has a strong antioxidant effect -root tubers, as well as leaves and peel, which are often discarded, contain significant amounts of antioxidants and phenol (Chorol 2019). In the treatment of nonalcoholic fatty liver disease, R. sativus improves biochemical parameters and reduces liver fibrosis (Ahn et al 2019).…”

Section: Brassicaceae Familymentioning

confidence: 99%

Biodiversity of wild spice plants of the Central Kazakhstan region and their medicinal potential

et al. 2022

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Abstract. Pozdnyakova Y, Omarova G, Murzatayeva A, Tankibaeva N. 2022. Biodiversity of wild spice plants of the Central Kazakhstan region and their medicinal potential. Biodiversitas 23: 4609-4625. The Central Asian region stretches from the Caspian Sea in the west to the border of western China in the east. Central Kazakhstan occupies the space of steppe and semi-desert zones within the Turgay Plateau in the west and the Kazakh Uplands in the center and in the east. Due to the remoteness of the steppes of Central Kazakhstan from the oceans, the climate in the region is extremely continental and arid. Due to this, the diversity of plant species is quite small. In this work, we have studied the biodiversity of wild herbs growing in the climatic conditions of Central Asia. We also assessed the prospects of the found plant species as medicines. This study took place as part of the traditional summer practice of biology students in the period July-August 2019. The main method used in the field research was route reconnaissance. As a result of field research, 40 wild spice plant species belonging to 17 families were found. Among them, the most numerous are the families Lamiaceae - 9 species, Brassicaceae - 6 species, Apiaceae - 5 species, Asteraceae - 4 species, the families Rosaceae and Fabaceae - 2 species of herbs. All of these species are mentioned in a number of old recipes and can be revived and re-recommended for widespread use. A critical assessment of the literature on the medicinal properties of the studied spices irrefutably shows that they have enormous health potential. Based on the data obtained, it can be concluded that wild spice plants growing in the territory of Central Kazakhstan have a wide range of taste diversity and prospects for successful commercial exploitation.

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“…Niger) has been used since ancient times for the treatment of different diseases such as liver disorders [39]. Some recent studies indicate that it has hepatoprotective effects on CCL4-induced lesions [40]. It has also been found to have effects on high-fat diets by improving scavenging activity, as well as protecting the mucous membrane against lipid peroxidation [10].…”

Section: Hepatoprotective Plantsmentioning

confidence: 99%

Characterization of Natural Hepatoprotectors and Added Foods by Photoacoustic Spectroscopy and Colorimetry

Saucedo-Alfonzo

Domínguez-Pacheco

Hernández-Aguilar

et al. 2022

Preprint

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The current pandemic events make it necessary to develop foods with a higher content of nutrients that have a better impact on the health of the population. The improvement of daily food mixtures by adding nutraceutical materials with bioactive substances has a favorable effect on food products and consumers. In the present study, photoacoustic spectroscopy and colorimetry were used to characterize hepatoprotective plants and tortillas added with black radish (2 and 8%) and black radish and turmeric (3%). The main findings were: 1) Of the evaluated hepatoprotectants Silybum marianum, Peumus boldus and Raphanus sativus; the black radish peel is the one that presents the highest level of photoacoustic signal at the wavelength (250 -900 nm). 2) The “tortillas” characterized by PAS and colorimetry, presented a positive correlation between the photoacoustic signal at the wavelength of 450 nm. and the color variables a* and b*. Likewise, there is a correlation between the color parameter L* and the amplitude of the photoacoustic signal at the wavelength of 350 nm. 3). The dehydration process modifies the color of the tortilla, being the variable L*, the most affected and to a lesser degree a* and b*. The PAS technique and colometry permit the study of naturals hepatoprotectors, and blends of cornmeal added with black radish.

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Fermented black radish (Raphanus sativus L. var. niger) attenuates methionine and choline deficient diet‐induced nonalcoholic fatty liver disease in mice

Cited by 11 publications

References 19 publications

Root Vegetables: Biology, Nutritional Value and Health Implications

Root Vegetables: Biology, Nutritional Value and Health Implications

Biodiversity of wild spice plants of the Central Kazakhstan region and their medicinal potential

Characterization of Natural Hepatoprotectors and Added Foods by Photoacoustic Spectroscopy and Colorimetry

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