Fermented milk products as a component of rational nutrition (literature review and own research)

Abstract

The analisis of the research literature proved the beneficial properties of fermented milk products with stevia sweetener in relation to the cardiovascular and bone systems, the course of diabetes, metabolic syndrome, and stable body weight, that is due to the modulation of the intestinal microbiota and suppression of inflammatory factors thanks to lactic acid bacteria and the antioxidant action of stevia. It was established that long-term injection of lactic acid drinks «Immunocea», 1,2 % fat with echinacea, sweetener stevia and berry fillers — raspberry, mango, blueberry of the Lubnu Milk Factory (Harmonija) had no negative impact on biochemical markers of general trophic processes, the state of glucose and lipid homeostasis in rats.