2023
DOI: 10.1016/j.jff.2023.105666
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Fermented sorghum improves type 2 diabetes remission by modulating gut microbiota and their related metabolites in high fat diet-streptozotocin induced diabetic mice

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Cited by 12 publications
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“…Moreover, it has been elucidated that Alloprevotella contributes to the favorable outcomes observed in nutritional interventions targeting metabolic parameters associated with obesity [45]. Parabacteroides were also positively correlated with the production of SCFAs and have beneficial effects in reducing weight gain, hyperglycemia, and inflammation risk, maintaining intestinal barrier integrity, and improving insulin resistance and antioxidant enzyme activity [46]. These results indicate that SH-P treatment alleviates diabetic symptoms by improving the structure and composition of the gut microbiota and selectively restoring the abundance of probiotics while possibly also suppressing the growth of potential pathogens.…”
Section: Discussionmentioning
confidence: 99%
“…Moreover, it has been elucidated that Alloprevotella contributes to the favorable outcomes observed in nutritional interventions targeting metabolic parameters associated with obesity [45]. Parabacteroides were also positively correlated with the production of SCFAs and have beneficial effects in reducing weight gain, hyperglycemia, and inflammation risk, maintaining intestinal barrier integrity, and improving insulin resistance and antioxidant enzyme activity [46]. These results indicate that SH-P treatment alleviates diabetic symptoms by improving the structure and composition of the gut microbiota and selectively restoring the abundance of probiotics while possibly also suppressing the growth of potential pathogens.…”
Section: Discussionmentioning
confidence: 99%