“…The fluctuation of thymol content in common thyme was investigated earlier by other authors. It was found out that it depends on the various agents, such as: chemotype, cultivar, organic fertilization source, mineral fertilization, and, the most significant-stage of plants development [6][7][8][9][10]27,28,30,31,40,44,45]. Generally, thymol content seems to be strongly variable, however, most authors consider the beginning of blooming as a phase when it reaches its maximum level.…”