2016
DOI: 10.3923/aje.2017.26.31
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Fiber, Coffee, Cigarette and Gestational Diabetes Mellitus in Makassar Indonesia

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Cited by 5 publications
(10 citation statements)
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“…Research conducted by researchers was related to various risk factors for type 2 diabetes mellitus (T2DM) including central obesity (p = 0.000), consumption of vegetables and fruits (p = 0.000), physical activity (p = 0.03), smoking (p = 0.00), and stress (p = 0.00) [5]. Likewise, research on risk factors for fiber consumption have odds ratios (OR) = 2.355 and diet history OR 2.35 for type 2 diabetes mellitus; the conclusion of this study also shows that fiber and coffee consumption significantly affect the increase in the incidence of diabetes [6]. Based on data from the Health Agency of South Sulawesi Province, the death rate for diabetes mellitus in the health center in 2010 was 10.30%, in 2011, it was 11.26%, and in 2012, it was 232 cases.…”
Section: Introductionmentioning
confidence: 60%
“…Research conducted by researchers was related to various risk factors for type 2 diabetes mellitus (T2DM) including central obesity (p = 0.000), consumption of vegetables and fruits (p = 0.000), physical activity (p = 0.03), smoking (p = 0.00), and stress (p = 0.00) [5]. Likewise, research on risk factors for fiber consumption have odds ratios (OR) = 2.355 and diet history OR 2.35 for type 2 diabetes mellitus; the conclusion of this study also shows that fiber and coffee consumption significantly affect the increase in the incidence of diabetes [6]. Based on data from the Health Agency of South Sulawesi Province, the death rate for diabetes mellitus in the health center in 2010 was 10.30%, in 2011, it was 11.26%, and in 2012, it was 232 cases.…”
Section: Introductionmentioning
confidence: 60%
“…Mothers following the seafood and noodle dietary pattern had a lower risk of GDM compared to those consuming the rice-based pattern. In Indonesia, a retrospective study [ 8 ] showed that the risk of prediabetes and GDM increased among respondents with a history of less fiber consumption (OR 2.35, 95% CI 1.12, 4.94) and less coffee consumption (OR 2.41, 95% CI 1.10, 5.25). Micronutrient status .…”
Section: Resultsmentioning
confidence: 99%
“…In Indonesia, a retrospective study [ 8 ] showed that the risk of prediabetes and GDM increased among respondents with a history of less fiber consumption (OR 2.35, 95% CI 1.12, 4.94) and less coffee consumption (OR 2.41, 95% CI 1.10, 5.25).…”
Section: Resultsmentioning
confidence: 99%
“…The study of Amiruddin et al 29 , on patients with gestational diabetes mellitus (DMG) in Makassar City, it is known that the risk of pre-diabetes and DMG increases with a history of less fiber consumption (OR = 2.355, 95% CI: 1.12-4.94) and less history of coffee consumption (OR = 2.406, 95% CI: 1.10-5.25) with a probability of 96%. A diet high in fiber can increase carbohydrate metabolism.…”
Section: Domain 4: Environmental Conditionsmentioning
confidence: 99%