“…Research conducted by researchers was related to various risk factors for type 2 diabetes mellitus (T2DM) including central obesity (p = 0.000), consumption of vegetables and fruits (p = 0.000), physical activity (p = 0.03), smoking (p = 0.00), and stress (p = 0.00) [5]. Likewise, research on risk factors for fiber consumption have odds ratios (OR) = 2.355 and diet history OR 2.35 for type 2 diabetes mellitus; the conclusion of this study also shows that fiber and coffee consumption significantly affect the increase in the incidence of diabetes [6]. Based on data from the Health Agency of South Sulawesi Province, the death rate for diabetes mellitus in the health center in 2010 was 10.30%, in 2011, it was 11.26%, and in 2012, it was 232 cases.…”