Field and controlled conditions screenings of some faba bean (Vicia faba L.) genotypes for resistance to the parasitic plant Orobanche crenata Forsk. and investigation of involved resistance mechanisms

Briache, Fatima Zahra; Ennami, Mounia; Mbasani-Mansi, Joseph; Gaboun, Fatima; Abdelwahd, Rabha; Fatemi, Zain El Abidine; El-Rodeny, W. M.; Amri, Moez; Triqui, Zine El Abidine; Mentag, Rachid

doi:10.1007/s41348-019-00207-x

Cited by 16 publications

(23 citation statements)

References 45 publications

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“…These detrimental effects of broomrape (as biotic stress factor) on the physiological parameters are similar to the effects of many other stress factors on various plants: drought stress [ 37 , 38 , 39 , 40 ], salinity stress [ 41 , 42 , 43 , 44 , 45 ] and biotic stress factors [ 46 , 47 ]. Briache et al [ 48 ] reported that Misr1 and Misr3 faba bean genotypes displayed resistance levels greater than susceptible ones; moreover, Misr1 and Misr3 gave the highest yield.…”

Section: Discussionmentioning

confidence: 99%

Efficacy of Mushroom Metabolites (Pleurotus ostreatus) as A Natural Product for the Suppression of Broomrape Growth (Orobanche crenata Forsk) in Faba Bean Plants

Elsakhawy

AlKahtani

Sharshar

et al. 2020

Plants

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Broomrape parasitism on faba bean (Vicia faba L.) is the most destructive factor for this crop in Egypt. Pot experiments were conducted during the two successive seasons 2017/2018 and 2018/2019 to study the mitigation of broomrape stress on faba bean using a ten-fold dilution of 10% (w/v) spent mushroom substrate extract (SMSE) of Pleurotus ostreatus and the same dilution of culture filtrate of mushroom (MCF) grown in potato dextrose broth (PDB) at a rate of 48 l hectare−1 compared with the commercial herbicide Roundup (Glyphosate 48% emulsifiable concentrate) at a rate of 144 cm3 ha−1 on the two varieties (Misr3 and Sakha3) cultivated in broomrape-infested soil. The treatments include the use of mushroom products as foliar spray and/or soil amendment in addition to Roundup spraying as a recommended treatment. Using Gas Chromatography-Mass Spectrometry (GC-MS) spectroscopy, our results indicate that the major components of the two mushroom products were bioactive compounds such as polyphenol and high molecular weight aliphatic and aromatic hydrocarbons that may interfere with parasite and host metabolism. These results indicated that SMSE of P. ostreatus and MCF of the same mushroom grown in potato dextrose broth (PDB) gave the best control of broomrape, and increased plant height, root length, leaf area, chlorophyll concentration, relative water content and seed yield (g plant−1), as well as anatomical characters of leaves in the two faba bean varieties (Misr3 and Sakha3), such as upper and lower epidermis, palisade tissue, spongy tissue and vascular bundles. Additionally, electrolyte leakage was decreased in the treated plants compared to control plants and the plants treated with Roundup (glyphosate) because of the important role of SMSE and MCF in the improvement of faba bean water status.

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Section: Discussionmentioning

confidence: 99%

Efficacy of Mushroom Metabolites (Pleurotus ostreatus) as A Natural Product for the Suppression of Broomrape Growth (Orobanche crenata Forsk) in Faba Bean Plants

Elsakhawy

AlKahtani

Sharshar

et al. 2020

Plants

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“…Parasitic plant O. crenata is considered among the most devastating constraint for faba bean production in many countries in the Mediterranean regions ( Amri et al, 2019 ; Briache et al, 2019 ; Ennami et al, 2017 ; Rubiales, 2018 ). During the last decades, research activities on Orobanche control were intensified with focus on the physical and biochemical host-parasite interface including the parasite seed germination stimulant and inhibitors, host plant roots physical barrier and root architecture ( Abbes et al, 2009 ; Fernández-Aparicio et al, 2014; Pérez-de-Luque et al, 2010 ; Trabelsi et al, 2017 ).…”

Section: Discussionmentioning

confidence: 99%

“…Roots were gently washed under running tap water and several parameters referring to infestation level and host plant development were assessed. Thus, the number of O. crenata infestation events per plant was determined by counting the following developmental stages: S3, tubercles > 2 mm without root formation; S4, tubercles with crown-root; S5, stage spider; S6, sprout already visible remaining underground; S7, start development of spike; S8, flowering and setting of seeds ( Briache et al, 2019 ). Also, the total O.crenata dry weight, the dry weight of host shoot and roots per faba bean plant were measured.…”

Section: Methodsmentioning

confidence: 99%

Effects of Salicylic Acid and Indole Acetic Acid Exogenous Applications on Induction of Faba Bean Resistance against Orobanche crenata

Briache¹,

Ennami²,

Mbasani-Mansi³

et al. 2020

Plant Pathol J

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“…At this level, research is needed for generating new technologies and developing new resistant varieties and effective screening tools. Many resistance mechanisms were studied focusing mainly on the physical and biochemical host-parasite interface such as low production of Orobanche seed germination stimulants and/or release of inhibitors by the host root system [ 2 , 13 , 14 ], the existence of a host plant roots physical barrier resulting in unsuccessful haustorial penetration and necrosis [ 15 ] and the development of a deep root system that escape Orobanche infestation [ 16 , 17 ]. In addition, an integrated control strategy could be improved through early detection and monitoring of the underground infestation and the parasite development.…”

Section: Introductionmentioning

confidence: 99%

Chlorophyll content and fluorescence as physiological parameters for monitoring Orobanche foetida Poir. infection in faba bean

et al. 2021

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Orobanche spp. are root parasitic plants that cause yield losses in faba bean (Vicia faba L.). In Tunisia, O. crenata and O. foetida are among the major problems limiting faba bean production and productivity. Breeding for resistance and development of resistant varieties remain the most efficient control strategy to combat these parasites. In our study, field trials were conducted over two consecutive cropping seasons. A set of 42 genotypes were used in this study; 39 advanced lines and three checks; Najeh and Baraca (resistant) and Badi (susceptible). The trials were conducted in highly infested O. foetida plot at Oued-Beja Research Station in Tunisia. Results showed that advanced lines XAR-VF00.13-1-2-1-2-1 and XBJ90.04-2-3-1-1-1-2A expressed high resistance level exceeding those recorded for resistance checks Najeh and Baraca. O. foetida significantly affected the biomass, grain yield, chlorophyll content index (CCI) and the maximum quantum efficiency (Fv/Fm ratio). No significant effect was observed on host plant water content (WC). CCI decreases varied from 46.4% for the susceptible check Badi and 4.2% and 9.3%, respectively, for Baraca and XBJ90.04-2-3-1-1-1-2A. Orobanche parasitism resulted in a slight decreases of Fv/Fm ratio for the advanced lines XBJ90.04-2-3-1-1-1-2A and XAR-VF00.13-1-2-1-2-1 against important decreases observed for Badi and Baraca. Correlation between resistance to O. foetida and CCI and Fv/Fm makes this, easy-to-measure, parameter very useful as a practical screening tool for early parasitism detection, diagnosis and identification and selection of high resistant plants against this parasite.

show abstract

Field and controlled conditions screenings of some faba bean (Vicia faba L.) genotypes for resistance to the parasitic plant Orobanche crenata Forsk. and investigation of involved resistance mechanisms

Cited by 16 publications

References 45 publications

Efficacy of Mushroom Metabolites (Pleurotus ostreatus) as A Natural Product for the Suppression of Broomrape Growth (Orobanche crenata Forsk) in Faba Bean Plants

Efficacy of Mushroom Metabolites (Pleurotus ostreatus) as A Natural Product for the Suppression of Broomrape Growth (Orobanche crenata Forsk) in Faba Bean Plants

Effects of Salicylic Acid and Indole Acetic Acid Exogenous Applications on Induction of Faba Bean Resistance against Orobanche crenata

Chlorophyll content and fluorescence as physiological parameters for monitoring Orobanche foetida Poir. infection in faba bean

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