“…The measurement of permittivity is related to other characteristics of the material and can be used to determine changes in its density, concentration, composition, temperature, stress-strain tensor, among others [3,4,5,6,7,8]. For this reason, the measurement of this parameter is very important in many fields, some of which are agriculture [9,10], security [5], food quality [4], biology [11,12], among others. For example, the permittivity of vegetable oils is measured and evaluated according to the variation of the temperature and it has been established in [13], that an increasing temperature increases the permittivity of vegetable oil.…”