2020
DOI: 10.4060/ca8443en
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Field guide to improve crop water productivity in small-scale agriculture

Abstract: The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that… Show more

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Cited by 1 publication
(1 citation statement)
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“…The limited water-saving techniques have the potential to threaten e-flows as the demand for water is likely to increase with expanding agriculture. According to Salman et al (2020), increasing productivity per unit of water used is an appropriate strategy to protect water resources. Water-saving techniques increase the productivity of agricultural water use in a sustainable manner as water resources use is minimized.…”
Section: Intercroppingmentioning
confidence: 99%
“…The limited water-saving techniques have the potential to threaten e-flows as the demand for water is likely to increase with expanding agriculture. According to Salman et al (2020), increasing productivity per unit of water used is an appropriate strategy to protect water resources. Water-saving techniques increase the productivity of agricultural water use in a sustainable manner as water resources use is minimized.…”
Section: Intercroppingmentioning
confidence: 99%