2022
DOI: 10.1371/journal.pone.0265344
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Field screening of diverse wheat germplasm for determining their adaptability to semi-arid climatic conditions

Abstract: Wheat (Triticum aestivum L.) is an important staple food crop for one third of global population and important crop for securing future food security. Rapid changes in the climate on global scale could be a threat for future food security. This situation urges plant breeders to explore the genetic potential of existing wheat germplasm. This study screened forty diverse wheat genotypes for their yield under two different agroclimatic conditions, i.e., Layyah and Dera Ghazi Khan, Pakistan. Data relating to plant… Show more

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Cited by 11 publications
(5 citation statements)
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“…Because of the wide range in combing ability among the male parents studied, the four testers were classified into two distinct clusters. Genotypic performance was used to categorize cotton genotypes into distinct groups, which may be used in cross-breeding to produce transgressive segregants in the early generations [49][50][51][52][53].…”
Section: Discussionmentioning
confidence: 99%
“…Because of the wide range in combing ability among the male parents studied, the four testers were classified into two distinct clusters. Genotypic performance was used to categorize cotton genotypes into distinct groups, which may be used in cross-breeding to produce transgressive segregants in the early generations [49][50][51][52][53].…”
Section: Discussionmentioning
confidence: 99%
“…[10,34] also found signifcant genotype by environment interactions for PH and NDVI in wheat under optimum and low N conditions. Moreover, [39] found signifcant variation in wheat germplasm grown for semiarid climate adaptability in growth, yield, and yield-related traits.…”
Section: Yield Yield Components and Physiological Traitsmentioning
confidence: 96%
“…It stands as a staple food crop in Pakistan and plays an important role in the economy of our country. Wheat contributes 9.6 % of the agricultural sectors output and 1.9 % of the nations GDP, which highlights the significance of improving wheat production [15]. According to earlier research done in Brazil, female S. frugiperda preferably lays eggs on the upper part of the wheat crop rather than on other parts of the plant [16].…”
Section: Introductionmentioning
confidence: 99%