Fino lemon clones compared with the lemon varieties Eureka and Lisbon on two rootstocks in Murcia (Spain)

Pérez-Pérez, Juan G.; Castillo, Ignacio Porras; Garcı́a-Lidón, A.; Botía, Pablo; Garcı́a-Sánchez, Francisco

doi:10.1016/j.scienta.2005.05.004

Cited by 41 publications

(39 citation statements)

References 8 publications

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“…With respect to the fruit ripening process, the results show that no effect was obtained with any of the MeJA concentrations because fruit from control and treated trees of each cultivar and year was harvested at the same date and the colour a * parameter was similar in control and treated fruit for both lemon cultivars (Tables and ). In general, no significant effects were observed in total soluble solid content (data not shown), TA or fruit firmness (Tables and ) as a result of MeJA treatment, and these values were in the range of those reported previously for these lemon cultivars …”

Section: Discussionsupporting

confidence: 77%

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Pre‐harvest methyl jasmonate treatments increase antioxidant systems in lemon fruit without affecting yield or other fruit quality parameters

et al. 2019

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BACKGROUND Jasmonic acid (JA) and its volatile derivative methyl jasmonate (MeJA) are hormones involved in the regulation of many processes in plants and act (when applied as a post‐ or pre‐harvest treatment) to increase fruit bioactive compounds with antioxidant potential. However, there is no literature available regarding the effect of pre‐harvest MeJA treatment on lemon fruit antioxidant systems, which was the aim of the present study. RESULTS MeJA treatment (0.1, 0.5 and 1.0 mmol L–1) increased antioxidant compounds, such as phenolics, in the juice and flavedo of ‘Fino’ and ‘Verna’ lemons at harvest, with the most effective concentration being 0.1 mmol L–1 in both cultivars. In addition, catalase (CAT), peroxidase (POD) and ascorbate peroxidase (APX) activities were also increased by MeJA treatment, with the highest increases being also found with 0.1 mmol L–1. The increases in APX and CAT were maintained from one treatment to another during fruit development on the tree, whereas the increase on POD disappeared after 8–10 days of each treatment. For both antioxidant systems, the highest increases were found in lemon harvested at the commercial ripening stage. By contrast, crop yield, fruit ripening process and quality parameters were generally not affected by MeJA treatment. CONCLUSION Preharvest MeJA treatment could be a useful tool for increasing antioxidant potential and the health beneficial effects of lemon fruit consumption, given the relationship between these properties and phenolic content. Moreover, the increased concentration of phenolics and the activity of antioxidant enzymes in the flavedo of MeJA treated fruit could increase lemon tolerance to chilling injury and decay during postharvest storage. © 2019 Society of Chemical Industry

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Section: Discussionsupporting

confidence: 77%

“…In general, no significant effects were observed in total soluble solid content (data not shown), TA or fruit firmness (Tables 2, 3 and 5) as a result of MeJA treatment, and these values were in the range of those reported previously for these lemon cultivars. 35,[37][38][39][40]…”

Section: Discussionmentioning

confidence: 99%

Pre‐harvest methyl jasmonate treatments increase antioxidant systems in lemon fruit without affecting yield or other fruit quality parameters

et al. 2019

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“…'R' and 'Sh' indicate the rootstock and shade, respectively. ter in SO trees, as previously reported by Perez-Perez et al (2005). In the present experiment, shading treatment hardly affected the juice quality of the fruit; but influenced negatively in physical characteristic of the fruits coming from trees grafted on SO under shade screen as thickness index and peel percentage was increased.…”

Section: Discussionsupporting

confidence: 88%

Shade screen increases the vegetative growth but not the production in ‘Fino 49’ lemon trees grafted on Citrus macrophylla and Citrus aurantium L.

Garcı́a-Sánchez¹,

Simón²,

Lidón³

et al. 2015

Scientia Horticulturae

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“…F.), the best scion/ratio corresponds to combinations with C. macrophylla. Its good agronomical behaviour has allowed these rootstocks to become the most widely used for lemon crops in Spain [67,75].…”

Section: Tree Vegetative Growthmentioning

confidence: 99%

Influence of Rootstock on Citrus Tree Growth: Effects on Photosynthesis and Carbohydrate Distribution, Plant Size, Yield, Fruit Quality, and Dwarfing Genotypes

Martínez-Cuenca¹,

Primo-Capella²,

Forner-Giner³

2016

Plant Growth

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Citrus species are the most widely produced fruit crops in the world, and Spain is one of the leading citrus producers that supply the fresh market. Rootstocks greatly influence variety behaviour as it ensures tolerance to abiotic stress conditions, as well as the provision of minerals and water for the total plant, and consequently impact crop yield and fruit quality. So, rootstock choice is one of the most important decisions a grower makes when establishing commercial citrus orchards. In this chapter, we attempted to provide an overview of the response in terms of plant growth, fruit quality and yield parameters of several citrus cultivar trees grafted onto different commercial rootstocks, plus new hybrids and some dwarfing genotypes, to reduce costs in some cultural practices. In particular, we considered the rootstock influence on scion photosynthetic capacity linked to carbohydrate distribution for plant vegetative and reproductive development.

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Fino lemon clones compared with the lemon varieties Eureka and Lisbon on two rootstocks in Murcia (Spain)

Cited by 41 publications

References 8 publications

Pre‐harvest methyl jasmonate treatments increase antioxidant systems in lemon fruit without affecting yield or other fruit quality parameters

Pre‐harvest methyl jasmonate treatments increase antioxidant systems in lemon fruit without affecting yield or other fruit quality parameters

Shade screen increases the vegetative growth but not the production in ‘Fino 49’ lemon trees grafted on Citrus macrophylla and Citrus aurantium L.

Influence of Rootstock on Citrus Tree Growth: Effects on Photosynthesis and Carbohydrate Distribution, Plant Size, Yield, Fruit Quality, and Dwarfing Genotypes

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