“…f) Andrews), cotton ( Gossypium hirsutum L.), pumpkin ( Cucurbita maxima Duchesne), wild coffee ( Psychotria nervosa Sw.) and many other host plants (Mahadevakumar, Tejaswini, Shilpa, et al, 2015; Mahadevakumar, Tejaswini, Yadav, et al, 2015; Mahadevakumar, Chandana, et al, 2018; Mahadevakumar & Janardhana, 2015, 2016). It is also reported to cause disease on orchids (epiphytic plant) (Yu et al, 2019) and on other economically important crops (Cer & Morca, 2020). The pathogen is soil‐borne, and the inoculum persists in the soil for up to three years and causes new infection as the crop emerges in the next season (Aycock, 1966; Punja, 1985; Smith et al, 1989).…”