“…In India, GBNV has been reported in states like Karnataka (Sastry, 1982), Tamil Nadu (Doraiswamy et al, 1984), Andhra Pradesh (Prasad Rao et al, 1980) and Maharashtra (Joi and Summanvar, 1986). GBNV is a major limiting factor in crop production in India and in addition to tomato it infects in groundnut (Ghanekar et al, 1979), peas (Prasad Rao et al, 1985), blackgram and greengram (Amin et al, 1985), soybean (Bhat et al, 2002), cowpea, brinjal, chilli (Prasad Rao et al, 1987, cluster bean (Krishna Reddy and Verma, 1990), potato (Khurana et al, 1989), ridge gourd (Mandal et al, 2003), cucumber (Jain et al, 2007), jute (Sivaprasad et al, 2011), taro (Sivaprasad et al, 2011), onion (Sujitha et al, 2012), bitter gourd (Nagendran et al, 2018) and rajmash or french bean (Akram et al, 2013). Raja and Jain (2006) observed symptomatic plants of tomato were characterized by severe necrosis of buds, petiole and leaves with chlorotic rings.…”