“…In particular, fermented soybean foods are known to have many health benefits. To date, 12 viruses, Alfalfa mosaic virus (AMV), Bean common mosaic virus (BCMV), Clover yellow vein virus (ClYVV), Cowpea mosaic virus (CPMV), Cucumber mosaic virus (CMV), Soybean dwarf virus (SbDV), Soybean mosaic virus (SMV), Soybean yellow common mosaic virus (SYCMV), Soybean yellow mottle virus (SYMMV), Peanut mottle virus (PeMoV), Peanut stunt virus (PSV), and Tomato spotted wilt virus (TSWV), have been reported to infect in soybean and azuki bean in Korea (Kim, 2006;Lee et al, 2013Lee et al, , 2015Nam et al, 2009Nam et al, , 2012. Among these 12 viruses, three viruses, ClYVV, PeMoV, and TSWV, were recently reported to infect soybean, and two viruses, PeMoV and TSWV, were reported to infect red bean (Lim et al, 2014;Shin et al, 2014;Yoon et al, 2018).…”