Fish protein concentrate for human consumption: A review of its preparation by solvent extraction methods and potential for food applications

Kumoro, Andri Cahyo; Wardhani, Dyah Hesti; Kusworo, Tutuk Djoko; Djaeni, Mohamad; Ping, Tan; Azis, Yusuf Ma'rifat Fajar

doi:10.1016/j.aoas.2022.04.003

Cited by 25 publications

(15 citation statements)

References 133 publications

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“…Isopropyl alcohol is a solvent used when defatting some organic solvents that are polar so that some proteins are dissolved during the extraction process. Previous study Kumoro et al [46] stated that the extraction process using alcohol solvents would increase protein levels and lower fat levels in the material. However, low protein levels can be caused by the extraction process done only once without any repetition, so it is less maximal in producing flying fish roe filaments with high protein and low-fat content.…”

Section: Protein Contentmentioning

confidence: 98%

Assessment of Defatted Protein Concentrate from Flying Fish Roe Filament and Its Amino Acid Profile

Wahyudi,

Hidayanti,

Manshur

et al. 2024

BIO Web Conf.

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Flying fish roe filament has a high protein content that can be explored as an alternative nutrition food. Unfortunately, those roe filaments still have a fishy odor caused by volatile compounds and fatty acid derivatives. This study aims to eliminate the fishy odor by removing the fat content using the defatting method. The research design used in this study was a simple Randomized Block Design (RDB) consisting of four treatments (control, 1 h, 3 h, and 5 h). The method used in this study for determining amino acids is a descriptive method using HPLC (HighPerformance Liquid Chromatography). The best treatment for extraction time was 5 h with the results of moisture content 10.5 %, ash content 7.5 %, protein content 47.925 %, fat content 8.65 %, total volatile base (TVB) 4.939 %, and yield 86.63 %. TVB value proved that the treatment could reduce the fatty acid content, so the protein concentrate becomes not fishy (from 9.64 to 4.939 %). The best treatment showed the highest content of lysine (149.75 mg 100 g-1) than another essential amino acid.

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Section: Protein Contentmentioning

confidence: 98%

Assessment of Defatted Protein Concentrate from Flying Fish Roe Filament and Its Amino Acid Profile

Wahyudi,

Hidayanti,

Manshur

et al. 2024

BIO Web Conf.

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“…En la Tabla 1 se observan los métodos más relevantes de extracción de proteína. Se revisaron las propiedades funcionales y las posibles aplicaciones de la FPC para el consumo humano, es decir, alimentos, bebidas, cosméticos y cuidado personal (Kumoro et al, 2022).…”

Section: Métodosunclassified

Métodos de extracción de proteína y sus aplicaciones en el mejoramiento nutricional de productos Agroindustriales

Hipolito

Caballero

2022

J. agro-ind. sci.

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Las proteínas forman parte de una dieta balanceada para el ser humano, estas son formadoras de tejido, musculo y fortalecen los huesos. Por eso ahora los productos con mejoras nutricionales son más atractivos y requeridos por el mercado. La industria debe asumir ese reto y buscar el mejor método/proceso optimizado para extraer una proteína de alto valor nutricional, con buenas características sensoriales para poder ser agregadas a diferentes productos agroindustriales y ofrecerlas al mercado. Este articulo revisa distintos métodos de extracción proteica, así como su aplicación en productos agroindustriales. También se detalla el tiempo que se lleva estudiando el tema y cuál ha sido su impacto con el pasar de los años en los diferentes campos de aplicación científica. Se revisó varios métodos para la extracción de proteína. Actualmente para la extracción de proteína se utiliza mucho la solubilización/precipitación isoeléctrica, debido a que es una de las más rápidas, efectivas y cumple con la mayoría de las características que puede necesitar de la proteína, pero la tecnología avanza mucho, ahora el ultrasonido también puede ayudar y formar parte de estas nuevas técnicas avanzadas con algunos solventes específicos. La electroforesis también es una buena técnica para obtener proteínas y separarlas por tamaños.

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“…Based on the fact that fish is the most affordable animal-based proteins, the flesh of freshwater, brackish, and marine fishes can be the most encouraging protein sources for human consumption [3]. Contingent on the species, sex, size, age, culture methods, and the season of the year, fish flesh contains between 15 to 24% protein [4].…”

Section: Introductionmentioning

confidence: 99%

Progress on the Methods for Preparation of Fish Protein Concentrate from Underutilized Fish Residue: A Short Review

Kumoro,

Kusworo,

Wardhani

et al. 2024

E3S Web Conf.

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Due to higher cost and existence of various allergens in plant, low-cost proteins derived from animal sources are becoming more attractive to consumers. Currently, there are several methods used for the preparation of fish protein concentrate from underutilized sources. This review elaborates the progress of methods used for the preparation of fish protein concentrate (FPC) from underutilized fish residue. Basically, FPC manufacturing processes involve either the dissolution and precipitation of soluble protein fractions or segregation of undesirable components, namely lipids, water and carbohydrates. The combination of physical and chemical methods has been developed with low investment and operational cost to obtain high product yield and high-quality FPC. In addition, the demand for environmentally friendly process has also encouraged the use of effective and generally regarded as safe solvents. As a conclusion, the preferred FPC preparation method should facilitate the use of green solvents, low investment, energy and operational cost, and the achievement of a high FPC yield with premium product quality.

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Fish protein concentrate for human consumption: A review of its preparation by solvent extraction methods and potential for food applications

Cited by 25 publications

References 133 publications

Assessment of Defatted Protein Concentrate from Flying Fish Roe Filament and Its Amino Acid Profile

Assessment of Defatted Protein Concentrate from Flying Fish Roe Filament and Its Amino Acid Profile

Métodos de extracción de proteína y sus aplicaciones en el mejoramiento nutricional de productos Agroindustriales

Progress on the Methods for Preparation of Fish Protein Concentrate from Underutilized Fish Residue: A Short Review

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