Fish soup versus fish mince: a rapid autoclave method for preparing fish flesh for chemical analysis

Officer, David; Morris, Steve G

doi:10.1002/1097-0010(200007)80:9<1428::aid-jsfa655>3.3.co;2-f

J. Sci. Food Agric.

2000

DOI: 10.1002/1097-0010(200007)80:9<1428::aid-jsfa655>3.3.co;2-f

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Fish soup versus fish mince: a rapid autoclave method for preparing fish flesh for chemical analysis

David Officer

Steve G Morris

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Fish soup versus fish mince: a rapid autoclave method for preparing fish flesh for chemical analysis

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